This weather calls for a warm dessert…this Pear & Apple Crisp is just the ticket! When it’s in the oven, the aroma pulls everyone into the kitchen…serve up a plate and chat away! It’s great alone or with a scoop of vanilla ice cream… Continue reading →
On our first afternoon in London we visited Taylor & Walker’s Silver Cross Whitehall Pub located in the heart of London right off of Trafalgar Square. We were so excited to eat our first ‘English’ meal! We chose a British Classic – Steak & Ale Pie. They describe this pie on the menu as “A British classic with a Taylor Walker spin! 100% British beef, slow cooked in our rich 1730 pale ale gravy encased in crisp pastry. Served with mashed potatoes, fresh seasonal vegetables and a jug of gravy.” Each pie was individually sized and so hearty and flavorful…
When we got home this classic made it to this week’s menu. A larger pie feeds a whole family. Everyone thought it tasted rich & hearty. The end result: Delicious! Continue reading →
Heidi and I love to go to restaurants! In fact, many times we recreate the food we enjoy in restaurants and serve it to our families as we’ve already shown you in some of our previous posts such as Mushroom & Sausage Risotto, Classic Shrimp Scampi, Springtime Sangria, Crab Cake Sandwiches and Herb Roasted Marinated Chicken. In tribute to the many wonderful restaurants we visit we are adding a new series to our blog: Restaurant Review. In this series Heidi and I will review a restaurant that we have visited and share our feedback with you!
To start off the series I will be sharing some fabulous restaurants that my husband and I visited during our recent vacation in London, England and Paris, France. This first restaurant, OKA Gastronomia Franco-Brasileira is located at 28 rue de la tour D’Auvergne 75009 Paris. Less than a mile walk from our Hotel, the Marriott Ambassador, we traversed the streets of Paris enjoying the beautiful architecture and lively crowds to get to this French-Brazilian restaurant… Continue reading →
This morning I was really in the mood for some warm oatmeal for breakfast. I can honestly say that I never make it like it says on the box with water and salt..how tasteless!! I’m always trying to jazz it up, but today I just wanted a simple butter, brown sugar & milk oatmeal with a touch of pure maple sugar mixed in. So comforting on this cool October morning…
It’s Taco Tuesday! On tonight’s menu is a spicy beef taco accompanied by sautéed mushrooms and onions and topped off not with cheese but with avocado! Add a dollop of sour cream and this taco is absolute heaven in your mouth… Continue reading →
Good morning! My husband and I are on vacation in London & Paris! In honor of the fabulous food we’re enjoying while on vacation I’m revisiting the Fish & Chips post from when Heidi and I began our blog back in March of this year. Fish & Chips is the quintessential English meal which is hearty and delicious! Continue reading →
By now you must know our love for burgers! This Italian Chicken Burger is on the lighter side…yea! All the flavors of a Chicken Parmesan in a burger..who wouldn’t like that!? Quick and easy Friday night burger that’s so tasteful you won’t need to go out! If you’re not in the mood to add the sauce then by all means pop some bbq sauce and bacon on your burger or layer on the BLT and your favorite condiments. Any way you dress ’em up, you’re gonna love ’em! Continue reading →
On Date Night I made these Sautéed Skillet Potatoes to accompany the Spanish Stuffed Pork Chops. I wanted to keep the Spanish flavor in the potatoes so I seasoned them with the same spices that I used for seasoning the pork chops. They are a very tasty compliment to any entree.. Continue reading →
Today is MEATLESS MONDAY! Pasta is probably the easiest dish in the world to make, which is why everyone loves to make it. I was scanning the grocery aisle looking at all the different types of pasta and grabbed a box of Gemelli. Then from the cheese department, creamy fresh Ricotta con Latte was calling my name. Combined with crushed tomatoes and topped with mozzarella what could be more simple yet delicious? This was the perfect combination for a Meatless Monday dish… Continue reading →