Today is MEATLESS MONDAY! Don’t you just love all those different types of pasta found in your local supermarket nowadays!? I’m always thinking of ways to turn them into a great dish. After spending the last 12 days in Italy and enjoying all their wonderful pasta I’m ready to cook again! Today’s Meatless Monday menu combines a healthy spinach fettuccine with a classic Italian Aglio e Olio sauce. Aglio e Olio simply means ‘Garlic & Oil’ in Italian. It may sound simple and it may even be simple to make…but boy is it delicious!
Spinach Fettuccine Aglio e Olio
1 lb Spinach Fettuccine pasta
1/4 cup extra virgin olive oil
6 cloves garlic, peeled & sliced thin
pinch red pepper flakes
salt
freshly grated Pecorino cheese
Bring a large pot of salted water to boil and prepare pasta as package directs; drain (reserving 1/2 cup to 1 cup cooking liquid) and place back into pot. Pour extra virgin olive oil in a large deep skillet and heat on medium high heat. Add the garlic slices and pinch of red pepper flakes. Cook just until garlic is lightly browned…be careful not to burn. Pour garlic and oil into the cooked spinach fettuccine and toss gently. Add a little pasta liquid if you like it a little more moist.
Sprinkle with shredded pecorino cheese. Delicious!
Enjoy!
Linda~
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This recipe has been shared on Family Joy Blog Party, Throwback Thursday, FoodieFriDIY and Funtastic Friday, along with Saucy Saturdays…go check it out and then go visit some other great sites!
I love aglio e olio! Yum! Thanks for sharing at Funtastic Friday.
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Meatless Monday recipes are always my favorite!! Thanks for joining us at the Family Joy blog link up! Pinned this to our Pinterest Group board 🙂
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Thank you!! 💗💗
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Reblogged this on MAXIMUSOPTIMUSDOMINUS.
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Thanks again!! 💗
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💗
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I love pasta that are simply dressed and this one looks delicious. Just the way they do in Italy! Welcome back!
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Thanks Julie!! It was a wonderful trip! I’m finishing up my catching up at home and then I’ll be visiting all my wonderful blog friends! See you soon! 🙂
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Welcome back!
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Thanks! I’ll be catching up soon!
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This looks so good!
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Thanks Charles!! 😀😀
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Welcome back Linda!!!!
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Thanks Dana! Great vacation! I’ll be catching up with ya’ll this week! 😀💗😀
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Thanks for the reblog! 🙂
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Looks very authentic! A great idea I’ll try out 🙂
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Thanks!! 🙂
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Oh yum! You always have the best pasta dishes!
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Thanks Jasmine!! 🙂
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