The Fabulous Fare Sisters had the wonderful opportunity to cater our first event! Heidi and I were thrilled to be asked to cater a ‘Save the Date’ stamping party. A young bride-to-be wanted her friends & family to join her in creating beautiful homemade cards to send out for her upcoming wedding. The party was in full swing as Heidi and I hustled & bustled about the kitchen with our Fabulous Fare! We would love to share this event with you…
The guests enjoyed an array of tasty food that catered to all kinds of appetites that included those with gluten allergies, lactose intolerance and some allergic to yellow mustard. With that in mind Heidi and I kept the menu simple and healthy! On the menu were Roasted Red Peppers, Asiago Cheese & Pesto Croissants, Chicken Satay, Roasted Beets & Goat Cheese, Prosciutto wrapped Roasted Asparagus with Parmesan Cheese drizzled with Balsamic Reduction, Classic Deviled Eggs, Black Bean Salsa with Corn Chips followed up with Bakery-bought Petit Fours for dessert.
The Chicken Satay was marinated overnight in a fresh from the garden marinade of rosemary! So delicious!
The Black Bean Salsa was absolutely divine!
What a healthy variety of delicious food! We’ll be sharing these great recipes over the next few days – so stay tuned!
Dessert was simple and so pretty! Next time we’ll try our hand at the desserts too!
The bride-to-be, Jessica with one of her friends, Dontana stuffed the envelopes with the beautiful homemade stamped ‘Save the Date’ cards.
Jessica’s friends, Sarah and Caddi joined in the fun!
Lauren also enjoyed the party…
We found out that Dontana is actually a fellow blogger! She was a wonderful addition to the event and shared her stories making everyone laugh with delight! You can check out her website here.
We hope you enjoyed today’s visit! We will be following up today’s post with the recipes for What’s on the Menu! 🙂