Who said vegetable soup can’t be fun?! I love to use my leftover meatloaf for sandwiches mostly, but sometimes I use it to make a great vegetable soup. With some fresh veggies and a little potato I just love it. This time I added a little flair with a Mexican spin. Fiesta seasoning at the end really gives this soup a kick of fiesta fun! Continue reading
I have to say that my Hubby doesn’t like any beef but Filet Mignon, however, I believe I may have converted him a little to skirt steak done right. When marinated and cooked quickly, this steak is tender. It’s another great addition to our Taco Tuesday menu… Continue reading
I have to admit that three years ago I had NO idea what Pho was. Not until I took my son to Philadelphia for his 20th birthday did I find out. My son, (now 23) loves all things Asian and insisted we find Pho while we were in the city. I’m game to try practically anything, so we researched to find the best in the city! That was all it took to turn me onto probably the best broth I’ve ever had. Well, here at home if you want Pho, you’re going to have to make it….and so I did! Continue reading
I always serve quiche on Christmas morning. It is easy to prepare the egg mixtures the day before, then refrigerate until Christmas morning. When I wake up I put them in the crust and cook them until they are done. This year I wanted to add a new quiche to the standard spinach and bacon & cheese quiches I always make. So, I decided to try sweet potatoes…Wow, what a hit! Continue reading
This time of year begs for lots of little treats and more time to make them. This is a no fuss appetizer that will please the crowds, your wallet and your time! They are a cousin to the Cheddar Crab Muffins that Linda blogged earlier this year… Continue reading
Today we’re revisiting one of my favorite dishes that my mother used to make…Salad Nicoise…a French version of an antipasto…here is my version of Mom’s Salad Nicoise… Continue reading
With all the business of the Christmas Holiday I’ve been engaged with so many activities that cooking has not been a priority. Therefore, today I’ll be revisiting a simple salad that I made for Christmas last year. I hope you enjoy it again… Continue reading
It’s almost Christmas! With lots of parties, lunches with friends and charities to attend, I like to have something sweet I can take at a moments notice. I’m not a big baker like Linda, but I do love chocolate, so I make lots of Chocolate Truffles! Not only do I love them, but so does everyone else so, let’s add these to The Cookie Jar!! Continue reading
Who said tasty can’t be healthy! These little veggie bites really pack a flavor punch along with a fiber punch. Using Lima beans as the base, I pureed them up to make a creamy sweet spread. Add some roasted tomatoes and a sprinkle of cheese and you have the makings of a very good and healthy appetizer. Put a little hard boiled chopped up eggs, and this would also make a great breakfast. Continue reading
Fabulous Fare Sisters 