Linda and I are only two of three sisters. Our third sister is the dip master – as in she loves to make dips. She has her go-to dips as we all do and this Reuben Dip is one of them… Sort of…??? Actually, I changed it because I was taking it to an outdoor pool party and I didn’t want to ask the hostess if I could use her oven on a hot day to heat my dip. This got me thinking of how I could make it in a way that it could just stay hot without putting out the hostess. By starting with the base of a Bechamel I was able to keep it warm for a long time and still have a consistent texture. It worked great and was a hit at the party! Sometimes you just have to think outside the box! Continue reading
Author: Heidi
Chicken & Grape Skewers With White Balsamic Marinade
Skewers are a great prepare ahead-summer grill meal. You can make them with almost anything. Today I made this as an appetizer instead of the main meal. It was simple and delicious… Continue reading
Share this:
Spinach Raviolo With Egg Yolks & Sage Butter
If you follow Linda and I, you know I love to make homemade pastas. Making ravioli is a little work, but making one Raviolo is less… Adding an egg is an easy way to enhance any sauce. If you don’t want to make your own pasta you can always use a large won-ton wrapper. Continue reading
Share this:
Minty Blueberry, Cucumber & Creamy Goat Cheese Salad
If you have a Wegmans in your area you’ve seen a version of this salad before. I’m not a fan of store bought dressings, I love to make my own. When recipes call for a brand of dressing I go off the grid. I also believe that every recipe can be made even better. Well, I took the idea of blueberries and cucumbers from a picture and made it my own! It was a huge hit with my family and a real winner in my book! Great for the 4th of July, great for summer, great for parties and great for you! Continue reading
Share this:
Hoisin Plum Sauce Turkey Burgers With Broccoli Wasabi Slaw
I like to eat Turkey Burgers, but they need a little help with moisture and flavor. This summer I’m going to experiment with ground turkey so here we go…this combo had the perfect amount of spice, salt & sweet with a lovely glaze that forms as you cook it. The Broccoli Wasabi Slaw was quick, healthy and delicious! Continue reading
Share this:
Chicken Cordon Bleu Mac & Cheese
If you remember my post about the Chicken Cordon Bleu Stuffed Shells, I told you… If you have some mixture left over don’t throw it away! I’ll be using it another way in a post coming up soon. Well, this is it. I froze what was leftover, but if you are making it without the leftovers, here’s how… I made it for the girls at my Hubby”s office for lunch and they said it was the best Mac & Cheese they ever had!!! Yay!!! Continue reading
Share this:
Easy Chicken Enchilada
Mexican food is really flavorful and easy to replicate at home if your willing to put in a little time. These Enchiladas are very easy, healthy and really delicious! Great for a Saturday meal or a week night if you use your crock pot instead of the oven.
Share this:
Spinach & Mustard Turkey Burger
Another day, another turkey burger. This flavorful burger was not only yummy, but super juicy! I ate one the next morning with breakfast it was so good. And if you love mustard like I do, it’s worth every delicious bite! Continue reading
Share this:
Lemon & Sage Butter Slow Roasted Chicken Quarters
I sometimes make this dish for company. It’s easy, delicious, not expensive and an elegant crowd pleaser. This peasant fall of the bone chicken lets you enjoy your guests while it slowly cooks and fills the house with a great aroma. Continue reading
