Fewer things are more classic than Ancient Greece, except for maybe…a delicious Classic Greek Salad! Using the freshest ingredients, this salad is deliciously crunchy and healthy. It’s going into the new salad rotation! Continue reading
Author: Linda
Louisiana Dirty Rice
Okay, so I was still on a little bit of a Cajun kick! After all if you make the spice mix you may as well use it! With this kick@#$ Creole Rub I decided to make some Louisiana Dirty Rice. This is so filling that it’s a meal in itself…no additional sides needed! Continue reading
Share this:
Grilled Creole Chicken
We enjoy Creole and Cajun food. Unfortunately it’s been hard to find really good restaurants that cater to New Orleans style cuisine in our area. We can recommend a few in nearby Philadelphia – Catahoula Restaurant and Beck’s Cajun Cafe, but there’s still nothing like home-cooked! The first thing to any good Creole cuisine is the seasoning. These grilled chicken leg quarters are marinated in a Creole Rub that hits just the right spot! Give ’em a try and you’ll taste what I’m talking about… Continue reading
Share this:
Chocolate Chunk Skillet Brownies
Dessert? What about Brownies…warm chocolately goodness! These brownies are absolutely delicious. They’re wonderful all by themselves, but I topped ours with Salted Caramel Ice Cream. Extra Yummy! Continue reading
Share this:
Easy Creamy Cilantro Rice
You know how we love rice…and I’ve already posted a Cilantro Lime Rice that’s a real favorite, but here’s a real quick and easy cilantro rice that’s good in a pinch if you don’t have fresh cilantro or lime. Goya has some really great products…Don’t be afraid to give them a try! Continue reading
Share this:
Seasoned Chicken in White Wine
These seasoned chicken thighs are so delicious not to mention tender and juicy! Braised in white wine they almost fall apart when you eat them. The sauce is scrumptious served over rice or potatoes. Believe me, you’ll never look at chicken the same way again! Continue reading
Share this:
Awards!!!
Heidi and I are thrilled with all the support from our fellow bloggers! You’re all so wonderful! Over the last few months we’ve been privileged to be nominated for more LEIBSTER AWARDS, VERSATILE BLOGGER AWARDS, SISTERHOOD OF THE WORLD AWARDS, INFINITY DREAMS AWARD, CREATIVE BLOGGER AWARDS, THE SUNSHINE BLOGGER AWARDS and DRAGON LOYALTY AWARDS.
WOW! We are grateful to all of you and have shared your links below along with the answers to your questions… Continue reading
Share this:
Garlic-Buttered Melted Mozzarella Bread
The other night we had spaghetti (again!) What’s a better side to pasta than delicious Garlic-Buttered Melted Mozzarella Bread? Not much! A salad is always great but a warm out-of-the-oven piece of garlicky-cheesy bread that you can dip into the sauce is so much better! I got the idea for this recipe from my sister-in-law Maria who makes a fantastic Mozzarella Garlic Bread.Here’s a wonderful and quite simple way to make it! Continue reading
Share this:
Catering Event: What else is on the Menu?
At our recent ‘Save the Date’ Catering Event, Heidi and I served delicious Prosciutto wrapped Roasted Asparagus with Parmesan Cheese drizzled with Balsamic Reduction. These asparagus are the perfect accompaniment for any get-together. They’re super easy to make but are so beautiful and delicious that they are almost always the first to disappear! Another addition was Classic Deviled Eggs… Continue reading
Fabulous Fare Sisters 