Author: Linda

Eggplant & Chicken Tajine

| Linda

A Tajine is an earthenware pot which is used in many Mediterranean slow-cooked, savory dishes. The Mediterranean diet is touted as a very healthy diet… I try to incorporate this type of meal into our menu at least once a month… slowly introducing the different flavors without too much fanfare…and so far everyone seems to enjoy each dish! On today’s menu is an Eggplant & Chicken dish that is so healthy and delicious – if you don’t have a Tajine simply use an oval shallow casserole dish… Continue reading →

The Cookie Jar: White Chocolate Peppermint Cookies

| Linda

With Christmas coming up next week, Heidi and I are running around, prepping and getting everything ready! In all the hustle and bustle of the season sometimes you just need a day off with your girlfriends swapping cookie recipes and spending time catching up! For this year’s Cookie Exchange I made these delightful White Chocolate Peppermint Cookies (at the suggestion of my big brother Rob – thanks Rob!) They were a big hit so they’ll be added to The Cookie Jar! Be safe and enjoy the Holidays! Continue reading →

Carrot Cake Cupcakes

| Linda

Happy Thanksgiving! William Arthur Ward wrote “Gratitude can transform common days into thanksgivings, turn routine jobs into joy, and change ordinary opportunities into blessings.” At our Thanksgiving table today we will be enjoying these moist and delicious Carrot Cake Cupcakes…hope you’re all enjoying a wonderful meal with family and friends. Heidi & I wish everyone a blessed holiday. Continue reading →

Sweet Potato & Pancetta Risotto

| Linda

This is one of those Autumn meals that just warms and comforts you! Creamy risotto blended with roasted sweet potatoes and crisp pancetta…so enjoyable…especially with a glass of wine in hand…and if you’re trick or treating tonight it’s a great one-pot meal that’s perfect to fill up little bellies before the candy does! Continue reading →