This is a great salad to make on any day. We love Brussels Sprouts in our house so this is always a crowd pleaser. It’s fresh and sweet, crunchy, creamy and salty, it hits all the right notes! Continue reading
I love to have friends over for lunches and this is the perfect summer soup dessert. It’s like having a strawberry shortcake with just a little cake and a lot of strawberries…scrumptious! Continue reading
Linda and I both love a good risotto and have blogged many. Today I took my leftover wild mushroom risotto and added zucchini and roasted red peppers then turned them into cakes for lunch. Served with a simple garlic & lemon aioli – they were delicious! Continue reading
I was in the mood for grilled cheese and I had a bowl full of pears, so I just decided…Why Not?! Wow… what a tasty lunch. My hubby and I really enjoyed this savory sandwich with a little bit of sweet. The grainy bread gave it the perfect bite of nutty too. Continue reading
Summer is in full swing and I have green tomatoes… So to enjoy one of my summer favorites I’m revisiting my fried green tomatoes with Pink Peppercorn Pickled Onions!!! Just a note, the pickled onions can’t be made on the same day. Make at least two to three days in advance… Continue reading
My son graduated and we threw a huge party this weekend. It was so hot and everyone was going to be in and around the pool. I didn’t want any mayonnaise based dressings so I opted for a vinegar based dressing. It was very delicious and no one missed the mayo at all… although my son did break my camera which is the reason for the not-so-good picture. Continue reading
Linda and I decided that we would share two versions of Caprese Salad this week…since soon we will have way too many cherry tomatoes to count, mine is made with an abundance of cherry tomatoes…I love this version of a Caprese Salad. It’s simple, marinated, can be made in advance and is great for a summer side, plus I have a little tip that makes the cherry tomatoes even better. I made it to eat for my Honey while we played Chinese Checkers. Just us and a toothpick! Continue reading
This is my favorite drink right now! Only 38 calories for 2 cocktails and I’m in heaven!!! Light, not too sweet and refreshing! Adding this one to our Cocktail Corner…Let the games begin! Continue reading
I came across this Italian kale while my Hubby and I were shopping at the farmers market and I fell in love. It’s much softer and flat and its stalks aren’t as big and hard as the American variety. If you can’t find it just use regular kale and put it in with the beans after about 10 minutes instead of 20 minutes. These beans are creamy, like mashed potatoes, and the cheese just puts them over the top. Continue reading
Fabulous Fare Sisters 