Author: Heidi

Taco Tuesday: Mexican Beef Burritos

| Heidi

Mexan Beef Burritos

These Mexican beef burritos are so moist and delicious I’m surprised I don’t make them more often. I think the last time I made them was for Super Bowl XLIX and it was a huge hit. Great for tailgating too because it can be made in advance and kept warm in a crock pot. I made it this week for a family get together. This dish is prepared in one pan, easy to make and clean up so I can enjoy my guests when they come. One of the family said it sort of reminds her of Chipolatas Barbados except not as spicy and juicy… Wow, what a compliment!    Continue reading →

Portobello Mushrooms Stuffed With Crab, Scallops and Onions

| Heidi

Portobello Mushrooms Stuffed With Crab, Scallops and Onions
On nights when my hubby and I are home alone I like to make dinner a little special. So on this special night I decided to load up some beautiful Portobello mushrooms with lots of crab and some sea scallops too. A little wine, a little candle light, a little jazz and the mood is set. This dish was a delight to both of us and the perfect amount of fare for each… Continue reading →

Baked Goat Cheese With Garlic, Sun Dried Tomatoes and Basil

| Heidi

Baked Goat Cheese With Garlic, Sun Dried Tomatoes and Basil

I fell in love with this appetizer when I was living in Philadelphia in the early 90’s. I didn’t know exactly what was in it, but after eating it a thousand times I began to deduce the premise. Now I make it for my honey from the way I remember… 20 + years later… Yikes!!! Still worth the calories… Continue reading →

Filet Mignon Tips With Mushrooms, Onions & Thyme

| Heidi

Filet Mignon Tips With Mushrooms, Onions & Thyme 0

What I love about filet mignon beef tips and mushrooms is that the meat is as tender as the mushrooms . When I was a vegetarian, I would substitute mushrooms for meat, so this dish is the best of both worlds. When I want filet I buy the whole tenderloin, then I trim it up and cut all my steaks. Using the whole loin leaves me with pieces that are perfect for tips. It is a very simple dish and here is how I make mine… Continue reading →

Baked Tilapia With a Sourdough Parmesan Crust

| Heidi

Baked Tilapia With a Sour Dough Parmesan Crust
Tilapia is a very mild, moist and flaky fish. I love to bake it in the oven for an easy, fast and tasty meal. I’ve adapted a recipe my mother always made that my kids couldn’t get enough of. I know Linda has also used and adapted this dish for her family too. Make this fish for your family and all you’ll hear is… May I have another?     Continue reading →

Fresh Bruschetta & Toast

| Heidi

Fresh Bruschetta & Toast

I love this appetizer!!! Many years ago when I was living in Philadelphia, I extracted this recipe from a chef at a restaurant called Felicia’s. It was one of the best Italian restaurants in Philly at the time. It was even mentioned in the movie Philadelphia with Tom Hanks and Denzel Washington. Sad to say, I heard the restaurant closed which makes me even happier I have this recipe. I never wrote it down because I’ve made it so many times, but I’m writing it down for you today… Continue reading →