Quiche used to intimidate me. Whenever I would order it out, you would get this tiny piece for a lot of money. I always figured it must be very hard to make… until I made it! Truth is, nothing could be more simple or versatile. You can put anything in it and it comes out perfect every time. Now I make it when I have people for brunch and everyone wants to know what I did to make my quiche so light and fluffy. Well, this is what I do… Continue reading
Creating an atmosphere of comfort and love for our families and friends is the passion behind what we do. We help create the moments that are remembered.
Fabulous Fare Sisters
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This Lasagna is out of this world as Linda and her boys can attest to. My hubby says it’s the best Lasagna he’s ever had and I for one love to eat it. It’s not the easiest lasagna to make but it is the best I’ve ever made. I always make it after I’ve made a traditional Bolognese. This is the perfect dish for a cold Sunday afternoon when you just feel like cooking… Continue reading
As the beautiful orange, red and yellow leaves begin to fall from their once high perch, I am feeling the chill in the air. A warm soup is on my mind. So this morning I dashed to the store to buy the ingredients for one of my quick and simple soups. Since I have the fortune and pleasure of having my hubby home for lunch, I wanted to give him a hearty bowl of love… Continue reading
In life… like in the kitchen… you sometimes have to work with what you have. But what you do with what you have can make all the difference.
Fabulous Fare Sisters
We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!
This past Saturday I was off to visit my favorite Boutique Hotel with my hubby! I shared this recipe with you all so you could join in on the fun! I love Tuna Carpaccio…And there is a restaurant in Philadelphia that my husband and I frequent when we are there. My husband is not a big fan of the city, but I am. So several times a year the love of my life takes me for my ‘City Fix’! I love the Carpaccio for breakfast at Parc Restaurant Bistro on Rittenhouse Square in Philadelphia. My idea of heaven in breakfast is a mimosa and raw tuna. Go figure, but it is what it is. After a few times eating it at Parc, I finally deduced how to reproduce a version of my own at home… Continue reading
Spinach is jam packed with nutrients and I love it! One of my favorite ways to eat spinach is Florentine Chicken. Although I do make it with fresh spinach sometimes, frozen spinach is just as good and certainly easier. It’s funny to me that I like spinach so much because when I was a kid I hated it. My mother always served it raw with these ginormous stalk like stems! This was before baby spinach became a household staple… Continue reading
Today is MEATLESS MONDAY…But just let me just start this blog post today by saying… I miss my grandmother. 
Born in 1915, daughter to Irish immigrants, She was a force to be reckoned with and an extraordinary woman. I’ve yet to meet her equal! Smart, ambitious, stylish, strong and a giver to a fault. She passed away last November three months before she reached 100 years old. What a chic! Well… Dorothy Veronica Alexis O’ Flynn Kufczynski (If you can believe it!) absolutely loved my tuna noodle casserole, so making it brings her always into my heart. Linda and I would spend two weeks in the summer with grandma and she loved to introduce us to new things. Lassie on Broadway, the nasty subway, hot dogs and sauerkraut and alas, yoo- hoo. I remember her taking us Christmas shopping in July on Broadway, my first pair of designer jeans. Not sure if I took them off for a year. She bought each girl in the family their first piece of fine jewelry. Going back to college at 50 (wanting to know what all the fuss was about), she taught us that women didn’t have limits and that loving and respecting the men we loved was a beautiful thing. Linda and I were both graced with spending a lot of time with her in her later years. Linda especially went out of her way to do for my grandmother what this priceless, stubborn and independent woman could no longer do for herself. We miss you Grandma and we love you! So this is for you Dorothy…
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When you tell people you like chicken livers, you get one of two responses… ‘I love them’ or ‘no way’. Well I love them and always have. My hubby and I frequently order them when we see them on a menu as our shared appetizer. I also sometimes make them at home when we have had long days and want a small bite for dinner. Another great thing about eating chicken livers is to use the leftovers to make chicken liver pâté… Continue reading
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