This is one of my favorite seasonal flatbreads…perfect for those long winter lunches with your friends… Continue reading
mozzarella
Portobello Mushroom & Squash Parmesan
I love the meatiness of portobello mushrooms…they are wonderful when used in a dish to serve on one of your Meatless Meal nights. They’re very hearty – and in this dish there are so many flavors that you don’t even miss the meat! Continue reading
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Black-Eyed Peas, Tomato & Mozzarella Salad
This salad is deceiving….not the prettiest side dish but it’s very tasty…I generally serve it with my Grilled Creole Chicken because the flavors compliment Cajun/Creole cuisine… Continue reading
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Peach & Pancetta Flatbread
For lunch I made this quick flatbread…I saw something like this on the specialty board of a local restaurant’s menu a few years back and have been wanting to make it ever since…the end result was fantastic…delightful combination of sweet and savory…perfect for lunch or an easy dinner… Continue reading
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Grilled Tomato Caprese Salad
A Caprese Salad is one of my favorites…and if you’ve never tried grilling the tomatoes before layering them into the salad then it’s time you did…the grilling brings out the sweetness of the tomatoes…truly delicious! Heidi will be sharing another version of Caprese Salad on Thursday…it’s amazing how different a small change can make! Continue reading
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Caprese Flatbread
Here’s a tasty flatbread that everyone will enjoy! Think Caprese Salad…now think Flatbread…combine the two and you’ve got a Caprese Flatbread…pesto, roasted tomatoes, velvety mozzarella and fresh basil… Continue reading
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Mascarpone Stuffed Shells With a Mozzarella Ball Surprise
So simple, so good. I love to make these stuffed shells in individual little serving dishes. Each dish holds two hearty overstuffed shells. The richness of the Mascarpone is great and at the center you find the perfect bite of Mozzarella cheese. It is also an easy make-ahead idea for the holidays. Continue reading
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Roasted Garlic White Pizza
I used to get this pizza in Philadelphia and I loved it. No shortage on garlic -it was really good. Well I was thinking about it this week and decided I would try to make it how I remembered it. Mission accomplished! Continue reading
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White Pizza
As today is the fourth Friday in Lent – for today’s meatless meal we’re making a White Pizza. On Wednesday I shared a Pepperoni & Ham Pizza and it’s the same steps used for that pizza only with No Meat! I have to admit that White Pizza is my favorite of all the pizzas! What’s your favorite? Continue reading
Fabulous Fare Sisters 