It’s Taco Tuesday! In reality Tacos Al Pastor are made on a Spit…pork is grilled on a rotisserie and the meat is sliced off like they do when serving a Gyro…but I don’t have a Spit…or a rotisserie even…so I make mine in a slow cooker. No hassle…just delicious! Continue reading
cilantro
Achiote Corn on the Cob
One of our favorite summer veggies is corn on the cob…just to try something different, I made it with this Achiote Sauce…very tasty!! Continue reading
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Black Bean Salsa
I paired this delicious Black Bean Salsa with the Shrimp Quesadillas I made for my swim gathering. It is so tasty that it’s hard to stop eating once you start… Continue reading
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Beer-Marinated Steak Fajitas
It’s Taco Tuesday! Time for some Beer-Marinated Steak Fajitas…served alongside charred colored peppers, fresh cilantro and tart lime…yum! Continue reading
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Charred Corn, Tomato & Avocado Salad
The last of my summer corn was the perfect addition to this healthy salad. I charred the corn and added fresh plum tomatoes and ripe avocado, poured on a zesty-honey dressing and voilà a salad was born. Farewell summer…see you again next year! Continue reading
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Taco Tuesday: Smokey Chicken Taco With Pickled Onions
If you saw my post in late September I made Pink Peppercorn Pickled Onions. They are so delicious and pretty. I’m really into using them right now and put them on almost everything. They paired really well with these smoky tacos and I just loved the flavors together. Surprisingly I have a few heirloom tomatoes left too! Continue reading
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Taco Tuesday: Lime Marinated Skirt Steak Tacos
I have to say that my Hubby doesn’t like any beef but Filet Mignon, however, I believe I may have converted him a little to skirt steak done right. When marinated and cooked quickly, this steak is tender. It’s another great addition to our Taco Tuesday menu… Continue reading
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Taco Tuesday: Adobo Chicken Taco With Lime, Cilantro Slaw
It’s TACO TUESDAY! I didn’t used to be a fan on corn tortillas, however I have become fond of them. This taco especially is great on the corn tortilla. With a squeeze of lime and the refreshing slaw it is the perfect complement to the spicy chicken. What a perfect dinner for Taco night. Continue reading
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Scallop Ceviche
Ceviche is one of my favorite ways to eat scallops, tuna, salmon… well just about any fish that can be made into a ceviche! The first time I had it was in a Cuban restaurant in Chicago. In Chicago for only a few days, I went back to eat it three times. After I got home I craved it, but no restaurant where I live served it, so I had to remember the flavor profile and learned to make it. Now I have it as often as I like. Continue reading
Fabulous Fare Sisters 