The Cookie Jar: Cookies & Crème Cookies

| Linda

You ever browse the internet and find something that looks so darn good that you just have to make it? Well the other day I was checking out my friend Jodi’s blog The Creative Life In Between and she shared a cookie recipe that was just that…. it looked so good that I just HAD to make it…In fact, it tasted so darn good that I just had to share it! Even though my husband thought it was silly that I was turning a cookie INTO another cookie – I made them anyway…and boy were they a huge hit. These fabulous Cookies & Crème Cookies all started with an Oreo… Continue reading →

Cocktail Corner: Passion Fruit – Sparkling Wine Sangria

| Linda

On our recent visit to Panama we discovered a delicious flavor of Sangria. Omar at Tantalo Rooftop Bar in Casco Viejo, Panama shared with us his recipe for a Champagne Passion Fruit Sangria. It was so refreshing! Especially in the heat of summertime in Panama. Recently we decided to recreate this wonderful drink at home for our Cocktail Corner with delightful results. This is the perfect drink to share with friends on Memorial Day! Continue reading →

Mediterranean Wheat Salad

| Linda

As Heidi mentioned on Tuesday, this week we’re sharing two healthy salads…today’s salad is made with Khorasan wheat, which comes from an ancient whole grain original to the Mediterranean region that is now also grown in Montana USA. This particular brand is Kamut – organically grown – with a rich, nutty flavor. Combined with caramelized onions, mushrooms, sun-dried tomatoes and spinach and topped off with feta cheese and pine nuts, it’s an explosion of flavor in every bite! This salad is even hearty enough for a Meatless Meal… Continue reading →

Hearty Vegetable Pasta Salad

| Heidi

Hearty Vegetable Pasta Salad
This week Linda and I will be sharing two great salads to help you get healthy for summer! I love a good pasta salad – especially when entertaining – because it’s simple, inexpensive and goes a long way. The great thing about this salad is there is only a little pasta and a lot of rough greens but when you add them to the hot pasta, they soften a little and soak up the vinaigrette.  You can add chicken and make it the main coarse. Any way you serve it – it’s a healthy addition to the menu! Continue reading →

Pork Scallopini with Roasted Lemons

| Linda

Pork Scallopini is the simplest of meals…it’s an Italian meal of thinly sliced meats dredged in flour, sautéed and served with a lemon sauce…very easy yet very tasty! I’ve eased up on the flour by dusting instead of dredging and roasted the lemons until they are edible and flavorful. They add the perfect punch of flavor to this classic dish. Continue reading →

Baked Potato Fries with Mexican Beef & Cheese

| Heidi

Baked Potato Fries With Mexican Beef & Cheese

Baking your fries is so much healthier than frying them…and if you’re going to pile them high with Mexican beef and cheese it only helps to bake the fries!!! This was an indulgent lunch, but one I will not soon forget! Forgive me for sending you to two separate blogs of mine for the total finished product, but I promise it is worth the visits. I had the beef left over and I just wanted to have it this way! Great for game night too!
Continue reading →