I have several spaghetti squash from my garden and this is the only way I’m going to eat them. SO good!!! My Hubby and I ate every bite and wished we had more. Continue reading
Vegetable Black Bean Cincinnati Chili
food porn
Sun Dried Tomato, Prosciutto & Spinach Pasta
Last night around 7 o’clock I was so tired…I didn’t really want to make dinner, but we were hungry and going out wasn’t an option…I was just too darn tired. So after a trip to the fridge and the pantry, I made a quick inventory of what I could put together…Pasta!!! As it turned out, it was absolutely delicious, super simple and just what the doctor ordered!!! Continue reading
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Buttermilk & Cheddar Corn Bread
Served with my Pumpkin Apple Soup, this corn bread adds the perfect savory to the slightly sweet soup. I added plenty of cheddar cheese so it was plenty cheesy. Just the perfect time of year for a hearty soup and corn bread. Continue reading
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Pumpkin Apple Soup
This week we are sharing a few of our Fall favorites! I love the warmth and flavor of this delicious soup on a chilly Autumn day… Continue reading
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Turkey Burger With Cucumber Yogurt Sauce
This is a dish I’ve been thinking about for a while now. I used to make it for my kids when they were teenagers. It was always a good go-to when they were on the run. I made it for myself today and it was as good as I remember. Simple and refreshing. I used to put it on a pita for them. Continue reading
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Roasted Kale, Brussel Sprouts & Caramelized Onions Salad with Tuna
Wow was this a great salad! I love Brussels sprouts and they are just about ready for harvest. My Hubby won’t pick them until after the first frost… It makes them a little sweeter. In any case, I can still buy them even if home grown is better. Continue reading
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Chicken Parmesan Melt
I was in the mood for an open faced melt, but didn’t want tuna. Well I had just recently made my Chicken Parmesan Croquettes and still had some of the mixture left over, so I made it into an open faced Chicken Parmesan Melt! Perfect for a little lunch with a salad on the side. Continue reading
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Pocket Pork Chops With Pecan, Sausage & Mushroom Stuffing
I love pecans in almost anything, but when I put them in this stuffing it just sent these chops to a whole new level. Making the simple pocket saves the struggle of stuffing the whole loin and is a simple solution for a quick dinner night. Stuffing the whole loin is great for a crowd, but the pocket is great for 2 -4 people for dinner! Continue reading
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Corn & Pepper Jack Cheese Chowder
On Wednesday I made a terrific Spinach & Creamy Spinach Soup. Today’s soup is equally delicious but with a kick! It’s the perfect blend of sweet and hot! The corn brings this beautiful sweetness at the front, then after two or three bites you start to notice a little heat! A very balanced corn soup. For the corn broth, click on the link above and follow the directions.
Fabulous Fare Sisters 