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Spinach Lasagna Roll Ups

| Heidi

Spinach Lasagna Roll Up's
Who doesn’t love lasagna. I find this easy roll up version to be great for entertaining due to the perfect individual sizes. It also becomes great for changing the inside flavors. For instance along with the spinach version I made a turkey sausage version. The possibilities are endless so I suggest you roll with it… Hahaha! Continue reading →

Lemongrass Chicken Salad

| Linda

Lemongrass is usually associated with Thai food and it’s got a great flavor. For this dish I marinate the chicken in a lemongrass mixture and then lightly bread it in Panko crumbs – pop it in the oven and it’s done in a jiffy. The salad is prepped while the chicken cooks and the end result is a yummy Lemongrass Chicken Salad… Continue reading →

Italian Turkey Sheet Pan Meatloaf

| Heidi

Italian Turkey Sheet Pan Meatloaf
The day I learned about sheet pan meatloaf was a Great day! In college I would roast a chicken and make a turkey meatloaf every Sunday. Turn the oven on once and make food for the week. I still love to have meatloaf sandwiches so this sheet pan idea is fantastic. Meatloaf in 20 minutes! You can apply any recipe you have, I just decided to go Italian today. Continue reading →

‘The Wedgie’ Revisited

| Heidi

In my early college years at IUP, Indiana University of Pennsylvania, there was this little pizza shop called Romeo’s within walking distance of campus that we loved to frequent. The most popular item on the menu and something I had never heard of before was…’The Wedgie’. It was a pizza and a hoagie combined. I shared a Wedgie recipe back in 2015 but for today’s post I decided to make it with the new store bought Cauliflower Crust Pizzas that are in the frozen section at my local grocery store. It was much healthier and very delicious!!! Continue reading →