This simple dish is so easy, healthy and delicious that it is perfect for just you, or a crowd. With little prep work and a fancy presentation you will look like you worked hard in the kitchen while instead you were having a glass of wine on the veranda… Well, that’s what I did! My Hubby and I really enjoyed this meal together. Continue reading
Here’s another summertime classic! At least once or twice a summer we make pulled pork sandwiches. I like to make them a little different each time. After seasoning the boneless pork roast I added some Cola, popped it in the oven to slow roast and then shredded it to make these awesome pulled pork sandwiches….oh, so good! Continue reading
This is a great snack that I make this time of year because we are digging up our potatoes now. There is nothing like the taste of a fresh just-harvested potato! I seldom eat french fries because they just taste greasy most of the time. These fries are crispy on the outside and fluffy on the inside without the deep fry! Give them a try and you’ll see just what I’m talking about… Continue reading
Over the past week my nephew Michael was staying with us (Heidi’s son actually!) and he and my sons wanted something cold and sweet…this is what I came up with for dessert! It was so light and fluffy with a delightful chocolate flavor… Continue reading
Another Monday with Mac & Cheese. I made this one to sort of mimic my Mushroom soup. This might just be my best one yet! If you love mushrooms you will love this Mac & Cheese… It’s a little on the lighter side which is nice too. Continue reading
Here’s a really easy and tasty recipe using the simple ingredients of fresh chive & sage and sirloin tips. It’s ready in a flash! I soaked up the juices with some rustic bread and served a salad on the side. Continue reading
My Hubby and I love Beets and Goat cheese. I make them many different ways. Today because I just finished roasting all the beets that we harvested, I decided to make a chilled beet soup. It is not only beautiful in color, but refreshing too. Continue reading
Growing up, my Mom made a spinach salad with bacon that was always a welcome addition to the table. I actually don’t have her recipe (shame on me!) but from what I can remember it was simply spinach lettuce, crisp bacon & thinly sliced red onion with a tangy vinaigrette. To change it up a bit I decided I wanted to add a twist with the addition of grilled sliced pears and a Maple-Bacon Vinaigrette. Mom – take a look and tell me what you think! Continue reading
I love using the veggies in my garden every summer. This soup is so good and if you don’t have a garden, you can pick up all these great veggies at your local farmers market. I roasted most of the veggies – it’s so good, so healthy… I could eat this every day. Continue reading
Fabulous Fare Sisters 