COCKTAIL CORNER! It’s the tail end of summer and what better way to say ‘Goodbye’ to summer than to toast it with a parting summer drink? These cool frozen drinks are refreshing and should be savored along with the final warmth of summer… Continue reading
Everyone loves a great tasting cookie…Here is the classic chocolate chip cookie with the addition of butterscotch chips! Double yummy!! I love to use semi-sweet baking squares and chop them into bits as their flavor is so much richer than the regular chips. These are my son Gabe’s favorite cookie. Hope you love them as much as he does. And I have to admit that the colorful box in the photo above inspired me to make these…I really wanted to use that box!! Enjoy this easy & very tasty dessert… Continue reading
Today is MEATLESS MONDAY! What can you pull together really fast when everyone’s hungry and you just walked in the door? Simple Tomato & Basil Pasta…This pasta is finished in the time it takes to boil the pasta water…simple, easy and definitely delicious… Continue reading
Sometimes you want to go out and get that burger at your local pub? You know the one…the big beef burger, juicy and flavorful…topped with caramelized onions and applewood smoked bacon? Yeah, that one. Look no further. This is that burger… Continue reading
If you’ve never tried Gremolata before you really should. Gremolata is a garnish that combines chopped parsley, garlic, and lemon zest. Many times pine nuts are added to pump up the flavor but I decided to use pistachios instead. Sprinkled on top of fresh green beans it’s really, really good. This is a great side dish to serve with meat or fish. I served this alongside my recent Salmon & Cherry Tomato dish. Let me know if you like it too… Continue reading
Sweet potatoes are one of my favorite root vegetables…they’re sweet and healthy! Yes, they’re a carb but they taste so good! Here’s one of my favorite ways to serve them…baked twice. Enjoy… Continue reading
As you know I recently visited Heidi and she gave me some beautiful vegetables out of her garden. I used two of her gorgeous fresh tomatoes in my recent post Chicken Caprese and decided to make a hearty brunch using the potatoes, red onions & green peppers she added to the pile! This is a great Sunday Brunch Meal…Enjoy… Continue reading
I recently visited with my sister Heidi and she gave me an abundance of veggies! In this recipe I used some of her beautiful fresh tomatoes…so delicious! If you like Caprese Salad (the combination of fresh tomatoes, mozzarella and basil) you’re going to love this Chicken Caprese. I used smoked mozzarella and topped the chicken with sweet onions sautéed in a balsamic-honey sauce. Very light and very tasty… Continue reading
This is a great way to use leftover buttermilk! Not just a great way…a delicious way! When I made Buttermilk Blueberry & Chocolate Muffins I bought a quart of buttermilk and used only one cup…hating for food to go to waste I thought of ways to use the leftovers…here’s one way to use it up for breakfast… Continue reading
Fabulous Fare Sisters 