Here’s a twist on a classic chicken dish…seasoning the chicken with the lemon and basil adds great flavor and the creamy mustard sauce is divine! The chicken stays juicy and the flavor has the perfect amount of kick! Great served with a side of rice and veggies… Continue reading
I don’t know where the original recipe came from, but Heidi shared this recipe years ago with the family and we’ve all been making these delicious Crab Muffins as appetizers ever since. They’ve become a true classic! Hope you’re able to give them a try…the upcoming Superbowl 50 on Sunday, February 7th may be just the day to make ’em…they’re not something you want to have if you’re on a diet – but are definitely decadently delicious and so easy to make… Continue reading
This is one of those meals that is perfect for the upcoming cold weekend. All the ingredients were placed in the Slow Cooker in the evening before we went to bed. It slow-cooked all night and we made some delicious sandwiches for lunch. The brisket was so flavorful and tender!
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On New Year’s Eve we had some family and friends over for appetizers, dessert & cocktails…everyone had a wonderful time! For the big event, my sister-in-law Maria and my nieces Olivia & Michelle made two delicious Key Lime Pies. I was able to take a break from the cooking and baking and asked them if I could blog their creation… the pies turned out absolutely wonderful…rich, creamy and tarty with just the right amount of sweetness. Thank you Maria, Olivia, and Michelle (who assisted with the icing piping) – these Key Lime Pies were a BIG HIT! Continue reading
Happy New Year! Heidi and I had a wonderful holiday filled with family, friends & fun! We hope you all enjoyed your holidays as well!
We’re starting the New Year with a MEATLESS MONDAY! What better way to start the year than by eating a healthy meal; especially after eating all those roasts and high-caloric foods during the holidays. This Roasted Vegetable Lasagna is not only meatless, but also noodle-less…the roasted eggplant and zucchini act as the noodle – and by roasting them the flavor is intensified… Continue reading
This rainy Northeast weather brings the opportunity to make hearty soups. Recently Heidi served her family a Creamy Pumpkin Soup, a Creamy Mushroom, Sherry & Goat Cheese Soup and a Hearty Chicken & Ham Soup and I served my family Sopa de Carne. Well this week, one of my sons was really not feeling well, and as it’s a well known fact that Chicken Soup is the cure-all for everything, I decided to make him a hearty healing pot of soup. It was the perfect antidote! He’s back up and running and we all got to enjoy this delicious soup right along with him. These are some really great soups to warm you up on these early winter days… Continue reading
From Madagascar to McDonalds, Parfaits are all the rage…(think Shrek!) Here’s a light, healthy & tasty breakfast… Continue reading
It’s Taco Tuesday! My boys have been enjoying Buffalo Chicken everything lately; tenders, pizza, stromboli. So for this Taco Tuesday I decided to turn our tacos into Buffalo Chicken Tacos! Seasoned ground chicken with a buffalo sauce and a creamy blue cheese blend…good stuff! Here’s to a new addition on the Taco Menu… Continue reading
Eggnog is a delightful drink that’s available during the holidays! It has such a unique flavor that I adore…so I decided to make some homemade pancakes for breakfast that incorporate this delicious unique flavor…I loved the way they puffed up in the skillet and were so dense…yummy! They would be the perfect breakfast to add to your seasonal menu… Continue reading
Fabulous Fare Sisters 