The month of December is full of parties! Christmas, holiday, work, friends & family parties! I don’t know anyone who doesn’t love a good Taco Party Dip…so bring this tasty treat along with you to your next get-together! Continue reading
As you may know by now our family loves a variety of food…we’re not just a ‘meat and potatoes’ family in this house! Last year I shared my Arroz con Pollo recipe that’s well-loved. Today I’m sharing an Arroz con Puerco meal that’s sure to be a new favorite. Continue reading
Still have some leftover turkey from Thanksgiving? Here is a mouthwatering Turkey, Brie & Fig Jam Panini that we love to make after the holidays are over…. Continue reading
While looking in my recipes for something to bake for a crowd I happened upon this frittata that I hadn’t made in years. I’ve added in some butternut squash and with just a few simple steps you’ve got a hearty meal that’s perfect to serve to company wandering in for the holidays. Continue reading
I had some pumpkin purée left over from Wednesday’s Beef & Pumpkin Chili and didn’t want to see it go to waste…what better way to use it up than in a warm & healthy morning bowl of oatmeal for breakfast! The great thing about pumpkin is that the flavor is really very mild and versatile. You can keep it hidden or you can pump it up by adding spices like cinnamon and nutmeg. So have some fun with it! Continue reading
Pumpkin season….it’s been in full swing for over two months and yet this is the first time I’ve used it all season. Typically we eat pumpkin just a few times a year as not every one in the family is a big fan. The health benefits of pumpkin are a plus so I try to sneak it into a few recipes without anyone being the wiser! Here’s one of those meals where the addition of pumpkin boosts the Vitamin A and fiber content, adds a bit of creaminess and doesn’t compromise the wonderful flavor of this already delicious chili… Continue reading
Today is MEATLESS MONDAY! On today’s menu: Zucchini & Gruyère Tarts. These tasty tarts serve four and are the perfect light meal on this chilly day… Continue reading
Roasted carrots for breakfast? Why not! I was considering making carrot cake or carrot cake muffins but to be honest I really need to eat healthier…especially with the holidays coming up. So roasting carrots and popping them in a breakfast muffin seemed just the thing to do…thankfully they were really really good! Continue reading
While we were in Italy enjoying all those lovely meals at restaurants, one thing that was almost always on the table was a Balsamic Glaze…granted, theirs were in bottles which can be bought in the vinegar aisle of the supermarket and I even have one in my pantry…but for today’s Balsamic Glazed Salmon I went old school and made my own…but I have to say I cheated just a little…I used the microwave! The end result would rival any Italian restaurant…here, try some… Continue reading
Fabulous Fare Sisters 