These tasty Peach & Blue Cheese Bruschetta have become a new family favorite! With just a little prep time and a few minutes on the grill you’ve got a truly delicious appetizer to feed a small crowd. Continue reading
Peach & Blue Cheese Bruschetta
Author: Linda
Cocktail Corner: Summer White Sangria
I think you can tell by now that we are huge fans of homemade Sangrias! Today I’m sharing a light and refreshing Summer White Sangria made with white wine…perfect for these hot days of summer! Continue reading
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Taverna Greek Salad
We have a wonderful Greek restaurant in our area that serves truly delicious food…Estia Taverna in Marlton is a restaurant I would highly recommend to anyone who asked…they have a Greek Salad on the menu that is made of the simplest ingredients…ripe tomatoes, sliced green peppers & cucumbers, thinly sliced red onions, marinated green & black olives and fresh feta…all combined in a simple vinaigrette…boy does it pack a powerful flavor punch…Summer is the perfect time to pick up these same ingredients at your local farmer’s market and make it fresh in your own kitchen…here’s how… Continue reading
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Swordfish & Pepper Kabobs
We recently purchased a small charcoal grill to test the difference between gas and charcoal. I’m really impressed with the flavor impact a charcoal grill makes on food…especially when using a hardwood charcoal such as Cowboy brand (can be found at Lowes). I also bought Weber’s New Real Grilling Cookbook – and have made a few of the recipes. They’ve turned out so well (even with a little tweaking) that I would highly recommend this cookbook for anyone who loves to grill! On today’s menu are Swordfish & Pepper Kabobs…these flavorful bites are marinated in a creamy Dijon concoction and skewered with hearty red and green peppers then grilled for a quick and very healthy meal… Continue reading
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Charred Mexican Corn on the Cob
One of the best things about summer is corn on the cob! So sweet…so delicious. Today’s corn on the cob was charred on the grill then slathered in a creamy sauce and topped with a Mexican flare… Continue reading
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Moroccan-Spiced Pork
As I’ve mentioned before, I’m a huge fan of Mediterranean cuisine. They love mixing sweet with savory and by combining these flavors you get something really unique…on today’s menu is a pork dish inspired by the flavors of Morocco. Pork is not the usual meat in Morocco…lamb, beef, chicken and fish are very popular there but I’ve spiced up some pork instead! Come along with me to Morocco… Continue reading
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Roman Salad
A salad for lunch or dinner is such a great idea! There are so many different combinations you can pull together…here’s one I made for lunch with all fresh ingredients and a tasty Tuscan Italian dressing… Continue reading
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The Liberty Burger
I’ve had my eye on this ‘Liberty’ Burger for quite a while…I first saw it on our local Smashburger menu a few years ago. I don’t think it’s there anymore; but I came across some notes about it recently and decided that this would be the perfect burger to make to help celebrate our ‘Liberty’ – you know, Independence Day and all that! So here’s my take on it… Continue reading
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Osso Buco: Revisited
Osso Buco…tender veal shanks braised in a tasty broth until tender and almost falling apart…served atop creamy mashed potatoes…so delicious they deserve to be revisited…here’s a flashback to a recipe I first shared in March 2015 – when Heidi and I first started this blog over two years ago… Continue reading
Fabulous Fare Sisters 