Carrot Curry Soup: Revisited

Carrot Curry Soup

I first shared this soup when we first started the blog back in 2015. Since then I’ve made it too many times to count! The sweetness of carrots go perfect with the spice of curry…making for a delightfully rich soup.  

Carrot Curry Soup
1 Tbs butter
4 cups chopped carrots
2 onions, diced
3 cloves of garlic, chopped
2 cups low sodium chicken stock
1 Tbs Thai Green Curry Seasoning
1 can evaporated milk
1/4 cup shredded American or Swiss cheese

In a large pot begin to sweat carrots, onions and garlic on low. Cook until onion and garlic become soft. Turn burner up to medium high and add broth and seasoning. Cook an additional 15 minutes. Place carrots and broth in blender and blend until smooth. Once blended, return mixture to pot and add canned milk and cheese. Heat on low until cheese melts and serve immediately.



Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest and don’t forget our Fabulous Fare Sisters Cookbook is now available as an ebook on Amazon! Come join us in our food adventure!

2 thoughts on “Carrot Curry Soup: Revisited

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.