It’s Taco Tuesday! On today’s menu are Carne Asada Tacos. Carne Asada is the Spanish term for meat that has been marinated, grilled and sliced. I topped these tacos off with Mango Salsa, Guacamole & Queso Blanco. Another winner on the Taco Tuesday menu… Continue reading
It’s Taco Tuesday! This healthy taco is so delicious and filling. I could honestly eat this every day. If you want a simple fish taco that is not beer battered and fried but still has all the decadence of crunch I recommend you give this taco a go… Continue reading
It’s TACO TUESDAY! My favorite day of the month…The idea for these tacos came from one I saw on a Fuego Tortilla Grill menu that sounded pretty darn good. Their taco was filled with shrimp, seasoned with soy, ginger, & citrus and served with a Mexican slaw, pico de gallo, & jack cheese in a corn tortilla. I’ve substituted Tilapia for the shrimp and experimented with the marinade and Mexican slaw until it was just right! Hope you give it a go…
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It’s TACO TUESDAY! So, for today’s taco we have Tex Mex Beef Tacos…all the flavors of the Southwest bundled into a wonderful little tortilla… Continue reading
It’s TACO TUESDAY! For today’s taco I combined the wonderful flavors of chicken, chipotle & guacamole. Delicious… Continue reading
It’s Taco Tuesday! My boys have been enjoying Buffalo Chicken everything lately; tenders, pizza, stromboli. So for this Taco Tuesday I decided to turn our tacos into Buffalo Chicken Tacos! Seasoned ground chicken with a buffalo sauce and a creamy blue cheese blend…good stuff! Here’s to a new addition on the Taco Menu… Continue reading
I know, I know, Thanksgiving is right around the corner and I should be posting something I’m going to make for Thanksgiving but in my house it’s Taco Tuesday! My favorite day of the month and I just can’t help myself!! This is the time when I get to experiment with different flavors of tacos. On tonight’s menu are Pork Carnitas. Traditionally, Pork Carnitas are made with heavy cuts of pork such as shoulder or butt that are well seasoned and braised for several hours, then pulled apart. But today’s Pork Carnitas cook much quicker and are still just as delicious. Seasoned ground pork does its job well in these tasty tacos…A very quick and tasty meal today since Thursday we’ll be on our feet all day cooking… Continue reading
It’s Taco Tuesday! On tonight’s menu is a spicy beef taco accompanied by sautéed mushrooms and onions and topped off not with cheese but with avocado! Add a dollop of sour cream and this taco is absolute heaven in your mouth… Continue reading
It’s Taco Tuesday! I’ve read that about fifty years ago, somewhere in Baja California someone created what is generally considered to be the original Baja fish taco. This tasty taco traditionally consists of a lightly battered mild white fish that is deep-fried, then served in a corn tortilla with shredded cabbage, a sour-cream- or mayonnaise-based sauce, a bit of salsa, and a squeeze of lime. I’ve changed the original just a bit in this recipe – using a cornmeal crust and using only a tablespoon or two of vegetable oil instead of deep-frying the fish. I tossed the shredded cabbage in the mayo-sour cream concoction along with some fresh cilantro and the zest and juice of a lime. The flavor combination is amazing! I hope you give these a try on your next Taco Tuesday… Continue reading
Fabulous Fare Sisters 