This beefy chili has the fragrant flavors of smoked bacon and smoked paprika. Thick and filling. Perfect to bring along to a Summer BBQ at your neighbor’s house! Topped with slivers of Monterey Jack cheese and smoked bacon bits. These are also great served with Spicy Cheddar Corn Bread…Can I have some more please!? Continue reading
I don’t make a lot of burgers, (except for my son, who wants one every day!) But when I make it for my hubby and I, you can bet it will have pork! Prosciutto was on the list this time around… Continue reading
It’s supposed to snow tonight in the Northeast. Here in New Jersey it will be our first big storm of the year…in fact of the whole winter season. We have been lucky to only get a dusting so far. So in anticipation of being snowed in over the weekend I made a tasty pot of chili. I have been making this particular chili con carne for thirty years now. So to me it’s a classic! I have made all different types of chili over these many years, but always come back to this one. It’s just that good… Continue reading
It’s Taco Tuesday! On tonight’s menu is a spicy beef taco accompanied by sautéed mushrooms and onions and topped off not with cheese but with avocado! Add a dollop of sour cream and this taco is absolute heaven in your mouth… Continue reading
The very best part of having a garden is when you start to have an abundance of vegetables. This morning my husband picked 6 beautiful green papers from our many pepper plants. I was so excited. The very first thing I make with our peppers every year is stuffed peppers. I love them! Like with my lasagna, I like to have a Bechamel sauce as the base. I have found this adds considerably in countering the sometimes bitterness of green peppers while enhancing the richness of the tomato sauce on the pallet. I always make extra for leftovers. Also in abundance right now are our several squash plants. So you will see I stabilized the stuffed peppers with zucchini spears. I hope you get the chance to make this delicious and unforgettable dish… Continue reading
The smell of this Cheese-Studded Meatloaf draws everyone into the kitchen. I rarely make meatloaf but when I do this is the only one! The topping is tangy-sweet and this meatloaf is great served with mashed potatoes or makes delicious lunchtime meatloaf sandwiches. ENJOY! Continue reading
To be honest I made these burgers on Cinco de Mayo! I was going to post them as my Cinco de Mayo burgers but we ate them too late to post (and I already had a recipe in the queue)…so I saved the photos and decided to change the name to Latin Burgers. Both of my sons who live at home said they tasted like tacos! Everyone loved them…so here goes! Continue reading
In the mood for a burger? We love to try different kinds of burgers. These burgers are an ode to the fajita! Juicy and delicious (although I have to admit that the chicken burger is my favorite). If you like you can sauté onions and peppers and top the burgers to enhance the fajita flavor… Continue reading
Fabulous Fare Sisters 