Here we are… Together Alone… Lot’s of time to cook, cook, cook! For lunch I decided to use some frozen spinach to make my quiche. I usually use fresh but desperate times and all. To my pleasure I found it even better! Continue reading
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Buffalo Chicken Sliders
We had a huge bonfire with lots of friends and once again I made my Sliders like before. This time I decided I would make them with a little heat. They were great and another crowd-pleaser. Next time I think I well try them with Linda’s Reuben Sandwich… Yum! Continue reading
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Pork Patties with Bacon over Cheddar-Honey Polenta
This is one of those recipes that hit me when looking through my pantry and fridge and having only 20 minutes to get something together. The end result was incredibly tasty… Continue reading
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Broccoli Cheddar Chowder
Today is MEATLESS MONDAY! We have 25 beautiful broccoli plants in the garden. After they make the initial broccoli head like the one in the grocery store, the plant starts producing little broccoli shoots. Well, I have many, many little broccoli shoots. Since my husband and I love soup, I decided to make a Broccoli Cheddar Chowder for lunch. I like to top mine with a little hot pepper oil from the best hot peppers I have ever had, Pap’s Peppers from Altoona, Pa, (Oh, So Good)! My son was visiting and he and my husband said it was the best broccoli soup they ever had. What a wonderful compliment… Continue reading
Fabulous Fare Sisters 