I’ve lightened up this broccoli soup – leaving all the flavor and very little of the fat! Usually cream of broccoli soup is made with heavy cream, but this recipe doesn’t use a drop…and it’s absolutely yummy!
Continue readingCreamy Broccoli Soup
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Green Veggies with Poached Egg
This recipe came about from having a bounty of veggies that needed to be used up before they went bad….you know how that goes, you buy the ingredients to make something and it doesn’t get made…then you don’t feel like making it anymore and you come up with something else completely different…I liked the idea of Heidi’s Shakshouka but didn’t have any tomatoes so instead I put all my green veggies to good use…stay safe everyone…
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Broccoli Flatbread Pizza
Here’s a healthy lunch even your kids will love…yummy roasted broccoli & red onion with just a touch of garlic and some freshly shredded Parmesan…Quick and easy! Continue reading
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Roasted Broccoli with Crispy Panko & Parmesan
These Roasted Broccoli with Crispy Panko & Parmesan are a perfect side to any entree…a quick blanch of the florets makes them tender and the roasting brings out their flavor…adding that touch of crispy Panko and tasty Parmesan just takes it over the edge to perfection… Continue reading
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Broccoli Pesto
This tasty pesto appetizer is made with broccoli instead of the traditional basil…it’s great not only served with toasted pita bread but also with pasta…perfect for a summer night with a glass of wine! Continue reading
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Broccoli Crust Pizza
Saw this idea with tater tots and thought it would work great with broccoli tots too… It did. You do have to cook the broccoli tots a little longer before you put on the toppings, but it is worth the wait. Continue reading
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Spicy Broccoli, Cauliflower & Onion Soup
When we harvested our broccoli this year I froze a fair amount for days like this…the ones where you don’t have a lot of time. This is the perfect soup to make on those crazy active days without sacrificing great flavor. I have three secret ingredients that I use to give this soup depth and warmth. It is very delicious so if you’re in the mood for a great soup and you don’t have a lot of time…this is a go-to. Also if you want to use up the stalks after the florets are used this is also good… Continue reading
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Hoisin Plum Sauce Turkey Burgers With Broccoli Wasabi Slaw
I like to eat Turkey Burgers, but they need a little help with moisture and flavor. This summer I’m going to experiment with ground turkey so here we go…this combo had the perfect amount of spice, salt & sweet with a lovely glaze that forms as you cook it. The Broccoli Wasabi Slaw was quick, healthy and delicious! Continue reading
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Hearty Vegetable Pasta Salad
This week Linda and I will be sharing two great salads to help you get healthy for summer! I love a good pasta salad – especially when entertaining – because it’s simple, inexpensive and goes a long way. The great thing about this salad is there is only a little pasta and a lot of rough greens but when you add them to the hot pasta, they soften a little and soak up the vinaigrette. You can add chicken and make it the main coarse. Any way you serve it – it’s a healthy addition to the menu! Continue reading
