My hubby makes the best salmon ever and when he makes it, it’s always a great big piece. Well I love that because the next day I make my Crispy Salmon Cakes With Dill Butter. Easy and full of flavor. The added dill butter really makes this dish a winner. Continue reading
Every summer when we were little my parents took us up to ‘the house on the hill’ to visit family. The House on the Hill was the home of my grandmother on my father’s side. She was one of thirteen children! She and my grandfather lived in Philadelphia year-round but during the summer they would head up to her family home and we would all spend time with cousins and aunts and uncles. I have the fondest memories of those summers…the fun, the freedom, the food! My grandmother’s German Potato Salad was one of those additions to the meals that was to die for – one that was delicious served nice and warm but got better and better as it sat in the marinade. Thank you Mom Mom for the wonderful memories and all your delicious recipes… Continue reading
I love the variety of colors you can get from the world of vegetables. My hubby and I are committed to non GMO’s in our garden and in our refrigerator as often as we are able. It’s amazing the plethora of different varieties within the same family of veggies. So much different today than the plain veggies we had growing up. Continue reading
It’s Taco Tuesday! On today’s menu are Carne Asada Tacos. Carne Asada is the Spanish term for meat that has been marinated, grilled and sliced. I topped these tacos off with Mango Salsa, Guacamole & Queso Blanco. Another winner on the Taco Tuesday menu… Continue reading
Today is MEATLESS MONDAY! This dish is like a deconstructed eggplant lasagna or kind of like a layered Gâteau. Truly delicious and great for a Meatless Monday meal. Layered flavors make this not only pleasing to eat, but pleasing to the eye. My Hubby said it was the best eggplant he’s ever had. That always makes me smile! Continue reading
This week I have the privilege of co-hosting Fiesta Friday with Loretta of The Safari of the Mind. Loretta and I are thrilled to join Angie’s wonderful Party! Fiesta Friday is a great way for fellow bloggers and visitors to check out new and interesting posts and add their own posts into the mix. I welcome all of you to join in the fun by clicking on the link at the bottom of today’s post or linking directly to Fiesta Friday #120. Loretta and I will be visiting all participating posts as this week’s Fiesta Friday representatives and features selectors. Let’s have some fun!
Today’s Mediterranean Rubbed Chicken is a flavorful addition to the Fiesta Friday party! Crushed fennel and cloves are combined with sweet brown sugar and savory onion, garlic & cumin and rubbed all over chicken breasts, thighs, drums and wings…then grilled to perfection. So much flavor…you’re going to love these! Continue reading
These little treasures are great to make and have in the fridge for a plethora of occasions. I serve them at dinner parties and give them as gifts in pairs every Valentine’s Day to friends and family. Today I made 40 of them for a bridal shower as a favor to take home and bake… but of course my Hubby and I had to have a little sample so I could show you how awesome and easy they are… (now there are only 38). The best part is they can be stored uncooked in the fridge for several months and you can pop them in the oven any time you want one. Here, have a bite… Continue reading
This is one of those wonderful lunches that came together from leftovers…Man, I love it when that happens! These crispy tortillas are filled with hearty beef, tasty chorizo, sweet potato, refried pinto beans and cheddar cheese. Served nice and warm! Continue reading
My Hubby loves it when I make him Crêpes! These versatile, very thin pancake-like wraps can hold up to whatever you put in and on them. Today I used leftover ham, sauteed spinach and a cheesy bechamel. I topped it off with some chive butter and it was heaven on a plate! Continue reading
Fabulous Fare Sisters 