Served with my Pumpkin Apple Soup, this corn bread adds the perfect savory to the slightly sweet soup. I added plenty of cheddar cheese so it was plenty cheesy. Just the perfect time of year for a hearty soup and corn bread. Continue reading
I made these biscuits to accompany Wednesday’s Pork & Blackeyed Pea Chili. With a subtle sweet potato flavor and just a hint of spice, the smell alone brought my boys into the kitchen asking what was cooking! They paired perfectly with the chili… Continue reading
This week we are sharing a few of our Fall favorites! I love the warmth and flavor of this delicious soup on a chilly Autumn day… Continue reading
The cooling weather calls for warm chilis and soups…This week Heidi and I will be sharing a few of our favorite Fall recipes that keep us warm on these chilly days! On today’s menu is a chili made with pork and Italian sausage and blackeyed peas instead of kidney beans. By changing one or two items in a recipe you’re able to create something new and experiment with different flavor combinations. Keeping it simple…yet tasty! Continue reading
This week Fabulous Fare Sisters has the privilege of co-hosting Fiesta Friday with Julie of Hostess at Heart. We are thrilled to join Angie’s wonderful Party! Fiesta Friday is a great way for fellow bloggers and visitors to check out new and interesting posts and add their own posts into the mix. We welcome all of you to join in the fun by clicking on this link: Fiesta Friday #140. Julie and Linda will be visiting all participating posts as this week’s Fiesta Friday representatives and features selectors. Let’s have some fun!
Now on to today’s Fiesta Friday contribution! Irish Stew is one of the very first dishes I make every year when it starts to get a little chilly in the fall. This is a stew we made at our restaurant many years ago and one that I still make at home today. It is more simple than our restaurant version because I use a condensed consume instead of making a demi-glace that would take 2 – 3 days to make, but it is perfect for my home version. Continue reading
Everyone in my family loves bacon & egg sandwiches for breakfast. We might not have them everyday but we certainly have them often. For today’s sandwich I made it just a wee bit different. Toasting up a hearty slice of Italian round loaf bread and slathering it with a little bit of creamy ricotta, drizzling on some fresh sweet honey and topping it all with crisp thick bacon and a fried egg. I loved it! I’ll be making these again and again… Continue reading
This is a dish I’ve been thinking about for a while now. I used to make it for my kids when they were teenagers. It was always a good go-to when they were on the run. I made it for myself today and it was as good as I remember. Simple and refreshing. I used to put it on a pita for them. Continue reading
This Fall we will be visiting the Amalfi Coast in Italy. During my searches for lodging and restaurants I researched the flavors of Amalfi to see what is common along the coast. Lemons are the most popular food item found in this region of Italy. Other flavors of Amalfi are anchovies and various seafood. Also, the Monti Lattari mountain region has many dairy farms that produce fresh ricotta and provolone cheeses. I can’t wait to explore this wonderful part of Italy. In the meantime I brought the flavors of Amalfi into my humble kitchen using fresh ingredients from the local supermarket! Come join me in my kitchen for a delicious risotto… Continue reading
Wow was this a great salad! I love Brussels sprouts and they are just about ready for harvest. My Hubby won’t pick them until after the first frost… It makes them a little sweeter. In any case, I can still buy them even if home grown is better. Continue reading
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