Ahi Tuna Carpaccio

fabulousfaresisters.com
fabulousfaresisters.com

This past Saturday I was off to visit my favorite Boutique Hotel with my hubby! I shared this recipe with you all so you could join in on the fun! I love Tuna Carpaccio…And there is a restaurant in Philadelphia that my husband and I frequent when we are there. My husband is not a big fan of the city, but I am. So several times a year the love of my life takes me for my ‘City Fix’! I love the Carpaccio for breakfast at Parc Restaurant Bistro on Rittenhouse Square in Philadelphia. My idea of heaven in breakfast is a mimosa and raw tuna. Go figure, but it is what it is. After a few times eating it at Parc, I finally deduced how to reproduce a version of my own at home… Continue reading

Maple Vanilla Oatmeal

Maple Vanilla Oatmeal
This morning I was really in the mood for some warm oatmeal for breakfast. I can honestly say that I never make it like it says on the box with water and salt..how tasteless!! I’m always trying to jazz it up, but today I just wanted a simple butter, brown sugar & milk oatmeal with a touch of pure maple sugar mixed in. So comforting on this cool October morning…

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Florentine Chicken

Florentine Chicken

Spinach is jam packed with nutrients and I love it! One of my favorite ways to eat spinach is Florentine Chicken. Although I do make it with fresh spinach sometimes, frozen spinach is just as good and certainly easier. It’s funny to me that I like spinach so much because when I was a kid I hated it. My mother always served it raw with these ginormous stalk like stems! This was before baby spinach became a household staple… Continue reading

Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole 4

Today is MEATLESS MONDAY…But just let me just start this blog post today by saying… I miss my grandmother. My Grandmother Born in 1915,  daughter to Irish immigrants, She was a force to be reckoned with and an extraordinary woman. I’ve yet to meet her equal! Smart, ambitious, stylish,  strong and a giver to a fault. She passed away last November three months before she reached 100 years old. What a chic! Well… Dorothy Veronica Alexis O’ Flynn Kufczynski (If you can believe it!) absolutely loved my tuna noodle casserole, so making it brings her always into my heart. Linda and I would spend two weeks in the summer with grandma and she loved to introduce us to new things. Lassie on Broadway, the nasty subway, hot dogs and sauerkraut and alas, yoo- hoo. I remember her taking us Christmas shopping in July on Broadway, my first pair of designer jeans. Not sure if I took them off for a year. She bought each girl in the family their first piece of fine jewelry. Going back to college at 50 (wanting to know what all the fuss was about), she taught us that women didn’t have limits and that loving and respecting the men we loved was a beautiful thing.  Linda and I were both graced with spending a lot of time with her in her later years. Linda especially went out of her way to do for my grandmother what this priceless, stubborn and independent woman could no longer do for herself.  We miss you Grandma and we love you! So this is for you Dorothy…
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Fish & Chips – Revisited

Fish & Chips
Fish & Chips

Good morning! My husband and I are on vacation in London & Paris! In honor of the fabulous food we’re enjoying while on vacation I’m revisiting the Fish & Chips post from when Heidi and I began our blog back in March of this year. Fish & Chips is the quintessential English meal which is hearty and delicious!    Continue reading

Italian Chicken Burgers

Italian Chicken Burgers

By now you must know our love for burgers! This Italian Chicken Burger is on the lighter side…yea! All the flavors of a Chicken Parmesan in a burger..who wouldn’t like that!? Quick and easy Friday night burger that’s so tasteful you won’t need to go out! If you’re not in the mood to add the sauce then by all means pop some bbq sauce and bacon on your burger or layer on the BLT and your favorite condiments. Any way you dress ’em up, you’re gonna love ’em!    Continue reading

Sauteed Chicken Livers

Sauteed Chicken Livers

When you tell people you like chicken livers, you get one of two responses… ‘I love them’ or ‘no way’. Well I love them and always have. My hubby and I frequently order them when we see them on a menu as our shared appetizer. I also sometimes make them at home when we have had long days and want a small bite for dinner. Another great thing about eating chicken livers is to use the leftovers to make chicken liver pâté… Continue reading