food

Taco Tuesday: Mexican Beef Burritos

| Heidi

Mexan Beef Burritos

These Mexican beef burritos are so moist and delicious I’m surprised I don’t make them more often. I think the last time I made them was for Super Bowl XLIX and it was a huge hit. Great for tailgating too because it can be made in advance and kept warm in a crock pot. I made it this week for a family get together. This dish is prepared in one pan, easy to make and clean up so I can enjoy my guests when they come. One of the family said it sort of reminds her of Chipolatas Barbados except not as spicy and juicy… Wow, what a compliment!    Continue reading →

Pasta Ricotta

| Linda

Pasta Ricotta

Today is MEATLESS MONDAY! Pasta is probably the easiest dish in the world to make, which is why everyone loves to make it. I was scanning the grocery aisle looking at all the different types of pasta and grabbed a box of Gemelli. Then from the cheese department, creamy fresh Ricotta con Latte was calling my name. Combined with crushed tomatoes and topped with mozzarella what could be more simple yet delicious? This was the perfect combination for a Meatless Monday dish… Continue reading →

Brown Sugar & Butter Sautéed Spaghetti Squash

| Linda
Brown Sugar & Butter Sautéed Spaghetti Squash
Brown Sugar & Butter Sautéed Spaghetti Squash

Remember when Heidi gave me all of those beautiful vegetables from her garden? Well, I’ve just used up the final two veggies! Spaghetti Squash…mmm – I had to think about how I could use them – what would be something different that everyone would like? You know how hard it is to get everyone to eat their vegetables! I added just a touch of sweetness to the roasted Spaghetti Squash and it was a real winner…Kids will love this one and they won’t even know it’s a vegetable… Continue reading →

Portobello Mushrooms Stuffed With Crab, Scallops and Onions

| Heidi

Portobello Mushrooms Stuffed With Crab, Scallops and Onions
On nights when my hubby and I are home alone I like to make dinner a little special. So on this special night I decided to load up some beautiful Portobello mushrooms with lots of crab and some sea scallops too. A little wine, a little candle light, a little jazz and the mood is set. This dish was a delight to both of us and the perfect amount of fare for each… Continue reading →

Cannoli Cake

| Linda

Cannoli Cake

What’s for dessert tonight? I don’t know anyone who doesn’t love a good Cannoli! Delicious Italian pastry tubes filled with luscious ricotta filling…yummy! This delightful cake has all the lovely flavors of a Cannoli – layers filled with creamy ricotta and mini chocolate chips. It looks like a lot of steps but is actually quite easy…and definitely worth the extra time on the treadmill!     Continue reading →

Baked Goat Cheese With Garlic, Sun Dried Tomatoes and Basil

| Heidi

Baked Goat Cheese With Garlic, Sun Dried Tomatoes and Basil

I fell in love with this appetizer when I was living in Philadelphia in the early 90’s. I didn’t know exactly what was in it, but after eating it a thousand times I began to deduce the premise. Now I make it for my honey from the way I remember… 20 + years later… Yikes!!! Still worth the calories… Continue reading →

Spanish Stuffed Pork Chops

| Linda
Spanish Stuffed Pork Chops
Spanish Stuffed Pork Chops

It’s another Date Night! Carve out some time for you and your honey to enjoy a home cooked restaurant-style entree. Thick and juicy pork chops stuffed with Jamón Serrano & Manchego cheese and seasoned with the flavors of Spain. Pour a nice glass of Spanish Rioja and enjoy these delicious Spanish Stuffed Pork Chops along with some much needed time alone with your date… Continue reading →

Butternut Squash Bisque

| Linda

Butternut Squash Bisque

Along with the autumn weather comes an abundance of fresh fall vegetables. With these delightful treats you can make warm soups and chili to fill your tummies! Bisques are creamy soups made from roasted vegetables or fruits which are then pureed. Sometimes there’s nothing that will warm you up like a big bowl of soup. This Butternut Squash Bisque is smooth and lush… Continue reading →