Spicy Broccoli, Cauliflower & Onion Soup

November 28, 2017September 6, 2017 | Heidi

When we harvested our broccoli this year I froze a fair amount for days like this…the ones where you don’t have a lot of time. This is the perfect soup to make on those crazy active days without sacrificing great flavor. I have three secret ingredients that I use to give this soup depth and warmth. It is very delicious so if you’re in the mood for a great soup and you don’t have a lot of time…this is a go-to. Also if you want to use up the stalks after the florets are used this is also good… Continue reading →

Carrot Cake Cupcakes

November 23, 2017November 13, 2017 | Linda

Happy Thanksgiving! William Arthur Ward wrote “Gratitude can transform common days into thanksgivings, turn routine jobs into joy, and change ordinary opportunities into blessings.” At our Thanksgiving table today we will be enjoying these moist and delicious Carrot Cake Cupcakes…hope you’re all enjoying a wonderful meal with family and friends. Heidi & I wish everyone a blessed holiday. Continue reading →

Warm Spiced Mozzarella On Toast

November 21, 2017September 6, 2017 | Heidi

Super simple…Great to have in the freezer for the holidays and a much better version than regular mozzarella sticks. If you’re having guests this is a great appetizer. Serve with a little garlic aioli or marinara. Continue reading →

Farfalle alla Marsala

November 16, 2017October 31, 2017 | Linda

A deliciously warm and creamy dish for dinner tonight….Farfalle alla Marsala fits the bill! This is also a great addition to the Meatless Meal Menu… Continue reading →

Creamy Black Bean Soup

November 14, 2017December 7, 2017 | Heidi

Black beans are hearty, high in fiber and very tasty. In this creamy soup you get the smoothness of a creamy soup without high caloric intake. Rich but light…Infused with a few veggies to up the depth of flavor. Continue reading →

Spicy Baja Burger

November 9, 2017October 17, 2017 | Linda

It’s Burger Time! On today’s menu is a Spicy Baja Burger…a spicy-seasoned burger topped with Pepper Jack cheese, guacamole and sour cream served on a toasted onion roll that’s been slathered with spicy chipotle mayonnaise…delectable and delicious! Continue reading →

Taco Tuesday: Smokey Chicken Taco With Pickled Onions

November 7, 2017July 9, 2020 | Heidi

Smokey Chicken Taco With Pickled Onions
If you saw my post in late September I made Pink Peppercorn Pickled Onions. They are so delicious and pretty. I’m really into using them right now and put them on almost everything. They paired really well with these smoky tacos and I just loved the flavors together. Surprisingly I have a few heirloom tomatoes left too! Continue reading →

Vodka Marinara Margherita Pizza With Fresh Oregano

November 2, 2017April 24, 2018 | Heidi

Named after Queen Margherita of Savoy on a visit to Southern Italy (or so they say…) this dish has all the lovely colors of the Italian flag. Rather than make it the same old way, I added a little spin with vodka which I love in my sauce and oregano since I have more growing than I know what to do with…A lovely lunch or dinner for any day especially if you have it with a glass of Italian wine! Continue reading →

Sweet Potato & Pancetta Risotto

October 31, 2017November 13, 2017 | Linda

This is one of those Autumn meals that just warms and comforts you! Creamy risotto blended with roasted sweet potatoes and crisp pancetta…so enjoyable…especially with a glass of wine in hand…and if you’re trick or treating tonight it’s a great one-pot meal that’s perfect to fill up little bellies before the candy does! Continue reading →