My son-in-law loves Canadian Poutine as does my Hubby. After I made Irish Stew for dinner I decided to serve it Poutine-style for lunch the next day…So delicious with the baked fries and melted cheese. It was the three D’s… Decadent, Divine, Delicious!!! Continue reading
I love the addition of fruit in my salads. So today I’ve taken a mango, roasted it along with carrots and popped it in a hearty Fall Salad! Easy and delicious… Continue reading
When the corn in season is about to be no more…I buy a few dozen, cut the corn off the cob then freeze the corn to be used in the fall and winter. So when I make this rich and creamy soup the corn is about as fresh as it gets this late in the season. And what I love about soups like this is they get better every day…You taste the sweet corn on the front of your bite and the asparagus at the end. Continue reading
A delicious bowl of yogurt and granola is the perfect pick-me-up! It’s great for breakfast, lunch or dessert… Continue reading
This tasty fall salad actually reminds me of spring. I served it recently at a luncheon I hosted. Since I love to decorate my dining table to the 9’s as often as I can, I invite different groups of women to a lunch and we have a wonderful, elegant time. Sometimes it’s for charity, and sometimes just because. This time it was for all the wonderful women who work for my husband that make his office run like a well-oiled machine. I had to ask the boss to let me have them for a little while…It was a lot of fun and I was thrilled to show them my appreciation for all they do. Continue reading
Here’s a quick and easy lunch…Stuffed Bread! There are so many different combos you can make into Stuffed Bread. Today I craved the flavors of Spain… Continue reading
We do get a lot of peppers this time of year. Thankfully they are great to save in the refrigerator. I use them in everything…still, how do you improve a stuffed pepper? Use couscous instead of rice and steer away from regular tomato sauce. Continue reading
This melt-in-your-mouth Filet Mignon is fabulous! Perfect for grilling on the charcoal grill or popping into a very hot oven in a cast iron skillet…My boys just love these steaks! Continue reading
We enjoy Restaurant Week in our local area…who doesn’t? Sometimes I save the special menus from the different restaurants who have unique offerings and I try and duplicate them at home…a while back we enjoyed a wonderful soup during Restaurant Week and it’s been on my list to make…Fall Bisque with Candied Pumpkin Seeds & Cinnamon Whipped Mascarpone…doesn’t that just sound scrumptious…the end result was so delicious! Continue reading
