Who said tasty can’t be healthy! These little veggie bites really pack a flavor punch along with a fiber punch. Using Lima beans as the base, I pureed them up to make a creamy sweet spread. Add some roasted tomatoes and a sprinkle of cheese and you have the makings of a very good and healthy appetizer. Put a little hard boiled chopped up eggs, and this would also make a great breakfast. Continue reading
What a great soup this is for a cold day like today! I made this soup for my kids while they were growing up and they just loved it. Today I made it for my Hubby and the result was the same… He just loves it! Creamy, comforting and just perfect to chase out the chill. Continue reading
So simple, so good. I love to make these stuffed shells in individual little serving dishes. Each dish holds two hearty overstuffed shells. The richness of the Mascarpone is great and at the center you find the perfect bite of Mozzarella cheese. It is also an easy make-ahead idea for the holidays. Continue reading
It’s Burger Time! On today’s menu? Athens Burgers with Tzatziki…a perfect blend of Greek spices merged with ground lamb, tucked into a pita and topped with Tzatziki sauce, thinly sliced red onions and cucumber. If you love Gyros from the boardwalk you’re gonna love these tasty burgers. Continue reading
What an easy, quick and delicious lunch! The freshness of the arugula, the tenderness of the beef and the creaminess of the horseradish mayonnaise just made the perfect fit. This would be a great appetizer for the holidays. The beef can be served room temperature and is so easy to assemble. Yum! Continue reading
The month of December is full of parties! Christmas, holiday, work, friends & family parties! I don’t know anyone who doesn’t love a good Taco Party Dip…so bring this tasty treat along with you to your next get-together! Continue reading
With the weather getting cold outside, I just wanted some simple comfort food to serve my Honey for lunch. This little dish really hit the mark when he walked in the door and smelled the comforting aroma and was served his personal steaming Shepherd’s Pie. Continue reading
As you may know by now our family loves a variety of food…we’re not just a ‘meat and potatoes’ family in this house! Last year I shared my Arroz con Pollo recipe that’s well-loved. Today I’m sharing an Arroz con Puerco meal that’s sure to be a new favorite. Continue reading
I love a good Potsticker! For a healthy twist to these little gems I used chopped cauliflower and shaved Brussels Sprouts, then I put them over a bed of spinach for a little more yummy goodness. Continue reading
Fabulous Fare Sisters 