Some meals taste much better than they look! This hearty one-pot dish is one of those meals that doesn’t look beautiful but tastes wonderful…tender chicken thighs braised with garlic & potatoes and glazed with a touch of maple syrup at the end to give it a delicious flavor and aroma… Continue reading
I always serve quiche on Christmas morning. It is easy to prepare the egg mixtures the day before, then refrigerate until Christmas morning. When I wake up I put them in the crust and cook them until they are done. This year I wanted to add a new quiche to the standard spinach and bacon & cheese quiches I always make. So, I decided to try sweet potatoes…Wow, what a hit! Continue reading
Today is MEATLESS MONDAY! What a wonderful Christmas…I hope everyone enjoyed the holiday with family and friends. We’re starting off this final week of December with a deliciously light and healthy meatless meal. Top some creamy honey-scented polenta with roasted vegetables and feta cheese and you’ve got a mouth-watering delight… Continue reading
This time of year begs for lots of little treats and more time to make them. This is a no fuss appetizer that will please the crowds, your wallet and your time! They are a cousin to the Cheddar Crab Muffins that Linda blogged earlier this year… Continue reading
Today we’re revisiting one of my favorite dishes that my mother used to make…Salad Nicoise…a French version of an antipasto…here is my version of Mom’s Salad Nicoise… Continue reading
It’s TACO TUESDAY! Today we’re revisiting one of our family’s favorite taco meals…Pork Soft Tacos…we go back to these again and again because they just can’t be beat! Continue reading
With all the business of the Christmas Holiday I’ve been engaged with so many activities that cooking has not been a priority. Therefore, today I’ll be revisiting a simple salad that I made for Christmas last year. I hope you enjoy it again… Continue reading
Every time we head over to P.F. Chang’s we all fight over the Chicken Lettuce Wraps and end up ordering another one…now I just make my own version at home – it’s even more flavorful with ground pork (in my humble opinion) and everyone has their own plate – so no fighting! Continue reading
These Apricot Ginger Carrots are the perfect side dish for any meal…glazed in a tangy sauce with just a hint of a crunch… Continue reading
Fabulous Fare Sisters 