Born out of my love for sundried tomatoes (and not wanting to turn on the broiler)… I made this cheese spread to be a cold version of my Baked Sundried Tomato Dip. It was a real hit with my guests and a definite go to for me in the future. Continue reading
I recently shared one of my grandmother’s stand-by recipes: German Potato Salad. Here’s another one of her favorites! Mom Mom (Catherine) was a ‘meat & potatoes’ cook…she loved serving potatoes since a little goes a long way and there were many mouths to feed! I’ve taken her Country Breakfast recipe and adapted it for four servings. It’s hearty and filling and a great weekend breakfast! Continue reading
We have a friend who loves to pick blueberries for us. This morning I decided to make coffee cake, but was without one of my ingredients. Upon inspection of the contents of my refrigerator I still had some buttermilk. To my surprise, they are better with the buttermilk! Another happy oops!!! Continue reading
That’s right, you heard me… Eggs Benedict Mac & Cheese! Here is a decadent twist on a breakfast favorite – except we ate it for lunch! Not something you want to eat every day, and it definitely had me adding some laps in the pool… But well worth it! Continue reading
I just love a good corn bread. Slathered with butter and honey! Oh so good! On today’s menu we have a corn bread with a twist. Cumin & chili powder have spiced it up and the addition of shredded cheddar just takes it over the top! Continue reading
Who doesn’t love a good deviled egg? Really they should be called Heavenly eggs because that’s what they are. Well, here is my spin on the deviled egg based on my daughter’s visit and her special taste buds! Continue reading
I was chatting with my mom on the phone the other day. It was her and my dad’s anniversary and she was telling me all about this wonderful breakfast she had just had at a restaurant. Raving…I mean really raving about it…saying how she hoped it wouldn’t disappear off the menu EVER ‘raving’. As she was describing it to me I thought – well, that doesn’t sound too hard to make…so here Mom – a late anniversary gift just for you! Continue reading
This delightful Orange Yogurt Cake is one of those versatile treats that you can have for breakfast with your morning cup of coffee (tea for me!) or as a dessert with a side of ice cream. It’s dense and rich. Oh. So. Good. Continue reading
My Hubby loves it when I make him Crêpes! These versatile, very thin pancake-like wraps can hold up to whatever you put in and on them. Today I used leftover ham, sauteed spinach and a cheesy bechamel. I topped it off with some chive butter and it was heaven on a plate! Continue reading
Fabulous Fare Sisters 