These fabulous end of the year cocktails are a creation of our new neighbors Cheryl & Bryan, who hale from the Cape Cod-Nantucket region. They’ve become fast friends – we are so lucky to have found such great neighbors! Cheryl shared this drink with me the other night as we were sitting out on her lanai enjoying the beautiful evening weather here in Southwest Florida.
Wishing you all a Happy New Year. May next year be filled with health & happiness!
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As I mentioned in my last post, these Roasted Veggie Tacos use the same ingredients as my Mediterranean-Style Bowl but taste totally different! So take a chance and make them two days in a row to see what I mean….it’s the perfect way to use up leftovers… they’re so delicious!
Happy Holidays!!
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I had a craving for a big bowl of salad – so I checked out my fridge to see what I could add to make it super yummy… I ended up roasting cauliflower with the ‘power’ spices and adding potatoes, zucchini and red onion along with a few shavings of Parmesan cheese… any dressing can top it off! Super delicious AND super healthy! And with the leftover veggies I’ll be sharing an awesome taco recipe next time…
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This Creamy Tomato Soup tastes delicious…think comfort food…but lighter. Think creamy, delicious and wholesome. I’ve taken classic cream of tomato soup and made it healthier without sacrificing one bit of flavor…
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Cauliflower has become a staple in our house… I have to be honest, I didn’t always like cauliflower … in fact, growing up it was probably my least favorite veggie. But times change, taste buds change, and cooking styles change. Now cauliflower is a go-to nightly side…especially when it’s roasted – it’s just so darned good!
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A delicious breakfast that I first shared back in 2016 and it’s the perfect one to share again today since Thanksgiving is just a few days away…Pumpkin, walnuts, cinnamon & dried cranberries…with these scrumptious ingredients you can get a head-start on that special day! Hope you and your family have a wonderful week! Enjoy…
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I love a good burger and these ended up fitting the bill! I chopped up the cheddar cheese into small squares and added them to the ground chicken before shaping into burgers. The cheese melts while the burger cooks infusing it with moisture and more flavor…
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I made this Garden Veggie Risotto over the weekend for a group of friends – it was a big hit and I was asked by several of them to share the recipe…so here it is…Enjoy!
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Corn on the cob used to be just a summertime treat… nowadays almost every supermarket has packs ready to buy so there’s no excuse not to keep on grilling even into autumn. Today’s salad is great for a quick lunch or as a side to any entree…
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Fabulous Fare Sisters 