Summer salads! Roasted Vegetables! Fresh Fruit! Done, done and done…The combination of flavors in this salad is incredible. The Pear-infused Balsamic Vinaigrette is divine. You will love this salad… Continue reading
Roasted Vegetable & Pear Salad
vegetables
Zucchini Gratin
I love to think of creative ways to get my household to eat vegetables. Zucchini is one of my favorites and with the addition of shredded cheese and breadcrumbs it takes the flavor to a whole new level. Enjoy! Continue reading
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Cilantro-Parmesan Buttered Corn on the Cob
Summer corn on the cob…what vegetable is as sweet and delicious as that? I saw this delicious recipe on Farm Raised Cooking. Jessica’s recipe caught my interest so I decided to give it a try. Jess cooked hers on the grill but it was raining so I had to make some adjustments…..we loved it! Thanks Jessica! Continue reading
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Popcorn Cauliflower
Cauliflower is one of my favorite vegetables and always has been. Now it is also my son’s favorite too! He likes it best when I make it roasted like little popcorn bites. It is also great as a snack! Continue reading
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Lemon Buttered Broccoli Bites
Got to get your daily vegetable! Broccoli is a wonderful addition to any meal. It’s high in Vitamin C and dietary fiber. Here’s a simple and tasty way to prepare it. Enjoy! Continue reading
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Chicken Stir Fry & Five-Spice Rice
Sometimes you just need to pull together something real quick…there’s probably nothing as quick as a stir fry. Use whatever vegetables you find in your fridge and simply season the chicken before tossing in the stir fry. It’s another tasty and healthy addition to the menu. I served this stir fry with a Five-Spice Rice (recipe also below) Enjoy! Continue reading
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Dijon & Dill Salmon with Rosemary Green Beans
I love when my husband makes dinner! Outside of being my personal grill master, I love his wonderful salmon. Well tonight is my honey’s salmon supper. I made the veggies and my love did the rest. Continue reading
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Sauteed Radishes
I doubt I’m the only person who sautes radishes, but I am the only person I know who does. When our garden starts popping these beautiful little spicy bites, I get excited. They are delicious when plucked straight from the garden and they have a peppery bite to them. Also the health benefits to radishes are many. If you’re interested in a little more information on the benefits of eating these little gems, check out 9 reasons to ‘Eat Your Radishes”. I like to saute them with onions and garlic. They become tender and sweet. The greens are also good for you and are great in soups. Continue reading
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Honey-Lemon Glazed Chicken, Rice Pilaf & Green Beans with Sautéed Shallots
It was a perfect day to fire up the grill for the first time this spring! Our local supermarket had a great sale on chicken breasts and legs so I stocked up! Some went right into the freezer but these were perfect for this recipe. Marinading them while the grill was getting hot and then basting them during the last ten minutes added a boost of flavor! The rice pilaf and string beans can be prepared while the chicken is grilling. Since the chicken is on the bone it takes about 45-60 minutes to grill so enjoy the time with a glass of red wine! Now let’s get cooking! Continue reading
Fabulous Fare Sisters 