Here’s a quick and citrusy pork chop that is sure to delight! The sweet rosemary broth can be used not just over the chops but over rice or even mashed potatoes. Serve with lemon-buttered broccoli to round out the meal…Enjoy! Continue reading
Here’s an easy to make side that can be served with any meal. It’s simple and delicious! Continue reading
When I was in kindergarten, (you know back when it was half a day), I just couldn’t wait to get home for lunch. My mom would tell you I loved my Campbell’s Tomato soup with an American grilled cheese sandwich Monday through Friday. Like clockwork she knew what I wanted. I still love grilled cheese and tomato soup, only now I like them a little more grown up.
Here is my amped up version of my childhood favorites! Continue reading
Hello Wednesday! I really don’t feel like going to the supermarket…so, what can I pull out of the fridge to make a quick meal? Well, I’ve got some leftover Prosciutto from the other day’s Asparagus wrapped with Prosciutto and some frozen boneless chicken breasts and some root vegetables that need to be used up… What could I use that for? Hmmm..how about stuffing the chicken? And adding some Boursin that wasn’t opened on Sunday…and roasting those veggies until they’re tender and caramelized? Sounds good to me!! Continue reading
I love herbs from the garden and that is why I have two herb gardens. Sadly, I have yet to break ground this year. When I am in swing, the garden produces late spring, all summer and early fall, I have a plethora of herbs to cook with and I make sure to use them in everything. However this time of year I have to buy my herbs in the grocery store. The only problem with that is, you have to buy the amount they give you and the rest either goes bad in the refrigerator or you have to use them all… asap! I have a few tips on what and how to use your abundance of store bought herbs. Continue reading