Bring on the 4th!

Over the last few years Heidi and I have made some pretty tasty dishes to celebrate the Fourth of July…here are just a few that we’ve shared with you…head on over to the supermarket today and pick up your ingredients so you’re prepared for the big bash on Thursday…

Heat up the grill and get your burgers started! Here’s The Liberty Burger

…or a healthy Turkey & Spinach Burger to serve as your main meal…
As a side you can serve an Italian Pasta Salad that takes the heat…

…or Charred Cuban Corn Salad which has a little bit of everything!

…and don’t forget dessert! You can’t go wrong with everyone’s favorite Strawberry-Blueberry Shortcake

or Coconut Blueberry Cake with Lemon Cream Cheese Icing

or even my personal favorite Apple-Blueberry Crumble.

LET’S GET COOKING!

Hope you all enjoy the holiday!

Linda~

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Hearty Vegetable Pasta Salad

Hearty Vegetable Pasta Salad
This week Linda and I will be sharing two great salads to help you get healthy for summer! I love a good pasta salad – especially when entertaining – because it’s simple, inexpensive and goes a long way. The great thing about this salad is there is only a little pasta and a lot of rough greens but when you add them to the hot pasta, they soften a little and soak up the vinaigrette. ¬†You can add chicken and make it the main coarse. Any way you serve it – it’s a healthy addition to the menu! Continue reading

Summer Pasta Salad

Summer Pasta Salad

During my recent Ride the Farm biking adventure I picked up a slew of goodies! Today’s recipe includes the fresh green beans I bought…combined with some tortellini, grape tomatoes, diced prosciutto and¬†mozzarella balls then soaked in a Honey Dijon Vinaigrette…they make a perfect summertime pasta salad. Hearty enough for a stand-alone meal but also light enough to bring as a side dish to a barbecue! Continue reading