Nothing says welcome to Autumn like a good bowl of warm chili…I’ve taken my Classic Chili con Carne and meshed it with my Chicken Mole Poblano to create this hearty and delicious Chicken Mole Chili…served with creamy rice or corn bread, it really heats up your day! Continue reading
chili
Vegetarian Chili
Today I’m sharing a Meatless Meal that is so good you will absolutely not miss the meat! This Vegetarian Chili is so hearty and delicious you’ll be craving seconds…With all the fresh produce of summer now is the best time to make this yummy chili…Top it off with a touch of fresh cilantro, some cheddar cheese and a squeeze of lime and push it over the edge to divine! Continue reading
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Chicken Chili
I love a hearty chili with black beans and this chili is no exception. Especially on a chilly spring day like today…If you want an easy healthy chili that satisfies and comforts you…give this one a try, I promise it will not disappoint. Continue reading
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Charred Mexican Corn on the Cob
One of the best things about summer is corn on the cob! So sweet…so delicious. Today’s corn on the cob was charred on the grill then slathered in a creamy sauce and topped with a Mexican flare… Continue reading
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Beef & Pumpkin Chili
Pumpkin season….it’s been in full swing for over two months and yet this is the first time I’ve used it all season. Typically we eat pumpkin just a few times a year as not every one in the family is a big fan. The health benefits of pumpkin are a plus so I try to sneak it into a few recipes without anyone being the wiser! Here’s one of those meals where the addition of pumpkin boosts the Vitamin A and fiber content, adds a bit of creaminess and doesn’t compromise the wonderful flavor of this already delicious chili… Continue reading
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Vegetable Black Bean Cincinnati Chili
I have several spaghetti squash from my garden and this is the only way I’m going to eat them. SO good!!! My Hubby and I ate every bite and wished we had more. Continue reading
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Pork & Blackeyed Pea Chili
The cooling weather calls for warm chilis and soups…This week Heidi and I will be sharing a few of our favorite Fall recipes that keep us warm on these chilly days! On today’s menu is a chili made with pork and Italian sausage and blackeyed peas instead of kidney beans. By changing one or two items in a recipe you’re able to create something new and experiment with different flavor combinations. Keeping it simple…yet tasty! Continue reading
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Summer Smokehouse Chili
This beefy chili has the fragrant flavors of smoked bacon and smoked paprika. Thick and filling. Perfect to bring along to a Summer BBQ at your neighbor’s house! Topped with slivers of Monterey Jack cheese and smoked bacon bits. These are also great served with Spicy Cheddar Corn Bread…Can I have some more please!? Continue reading
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Hearty Chicken Chili
During the summer months we try to head down to the beach for at least a week…I think we’ve visited almost every beach-town in the state of NJ! Some years we go solo and sometimes we rent houses with family. A few years ago my brother and his family invited us to share a house with them in Bethany Beach, MD. It’s always a good time when our two families meet – our kids are right around the same ages and have a blast! My brother’s wife Maria and I are good friends – she loves to cook just as much as Heidi and I do! This particular summer we shared the cooking and Maria made a fabulous chili that everyone enjoyed. The kicker was adding a jar of Spaghetti Sauce…what a nice addition that was. Today I’m sharing an adapted version of her recipe; using ground chicken, adding in some fresh garlic and mixing in fire roasted tomatoes. Maria used DelMonte Spaghetti Sauce which I haven’t been able to locate in my area so I use Classico Fire Roasted Tomato & Garlic Spaghetti Sauce and it sure hits the spot…Hope this meets with your approval Maria! Continue reading
Fabulous Fare Sisters 