Last week when I made the Southwest Chicken Salad I had leftover ingredients so I decided to use them to make a Chicken Tortilla Soup…it turned out delicious…I love when that happens! Homemade soups are just perfect to serve on cold winter days. They warm you up quick and are so healthy! Continue reading
Recently when visiting Washington DC we stopped for lunch at the Sculpture Garden Pavilion Cafe at the National Gallery of Art. On the menu was a Southwest Chicken Salad that not only looked good but tasted delish! I wanted to go back there the next day since I couldn’t stop thinking about it…but alas…we ended up at Hill Country BBQ – another great place to eat if you’re a big fan of brisket & ribs. But I couldn’t get that salad off my mind…so of course I had to make it at home. It turned out fabulous! The combination of flavors was just perfect…perfectly grilled southwestern-spiced chicken, fresh avocado, charred corn, black beans, crispy shallots, cotija cheese all piled on fresh salad greens and drizzled with chipotle-ranch dressing and bbq sauce…oh my! I will absolutely be making this salad again and again… Continue reading
My youngest son LOVES chicken snackers…but fast food is not a thing I am into. So when he comes home from school I serve him up this little snack. He said they taste just like the ones at KFC, but I know I’m giving him a slightly healthier version and it saves on the wallet too! These little sliders are easy and great for game day… Continue reading
I know, I know…the photo is so bad! Well we were just beginning Fabulous Fare Sisters and the camera was new to me so please excuse the bad quality of the photo…but anyway, I first posted this delicious Chicken Romesco recipe in June of 2015…made it the other night and everyone just raved about it…so, here we’re revisting it today! Take a look… Continue reading
If you saw my post in late September I made Pink Peppercorn Pickled Onions. They are so delicious and pretty. I’m really into using them right now and put them on almost everything. They paired really well with these smoky tacos and I just loved the flavors together. Surprisingly I have a few heirloom tomatoes left too! Continue reading
Skewers are a great prepare ahead-summer grill meal. You can make them with almost anything. Today I made this as an appetizer instead of the main meal. It was simple and delicious… Continue reading
If you remember my post about the Chicken Cordon Bleu Stuffed Shells, I told you… If you have some mixture left over don’t throw it away! I’ll be using it another way in a post coming up soon. Well, this is it. I froze what was leftover, but if you are making it without the leftovers, here’s how… I made it for the girls at my Hubby”s office for lunch and they said it was the best Mac & Cheese they ever had!!! Yay!!! Continue reading
Mexican food is really flavorful and easy to replicate at home if your willing to put in a little time. These Enchiladas are very easy, healthy and really delicious! Great for a Saturday meal or a week night if you use your crock pot instead of the oven.
Wow, wow, wow!!! So much flavor, so creamy and so easy. The end result tastes like a creamer version of Chicken Cordon Blue. Continue reading
Fabulous Fare Sisters 