This was a dish I used to make for my kids when they were hungry teenagers. I will admit that I used to buy my pita bread but it is so easy to make and it’s so much better than the store bought ones that now I make my own, (well sort of, I could make my own pizza dough, but this time I didn’t).
Instead of a plain old ham and cheese sandwich for lunch how about jazzing it up a little bit! For this splendid sandwich I’ve combined the classic ham and cheese with creamy avocado slices and the sharp bite of freshly sliced red onion…pressed between hearty ciabatta slices and slathered with a luscious peachy-vanilla mayo…then pressed to heavenly perfection…you’ll never go back to just ham & cheese again! Continue reading
It’s Burger Time! For today’s burger we have a hearty burger topped with roasted tomatoes, fresh sliced avocado, maple bacon, cooper sharp cheddar cheese on a rustic Portuguese roll that’s been slathered with a tasty bacon-mayonnaise…big, juicy, flavorful…who wants one!? Continue reading
It’s Taco Tuesday! On tonight’s menu is a spicy beef taco accompanied by sautéed mushrooms and onions and topped off not with cheese but with avocado! Add a dollop of sour cream and this taco is absolute heaven in your mouth… Continue reading
Honestly, what could be better than garden ripe tomatoes. I wait all year to make this salad! I single out the most beautiful tomatoes. I must confess, right now my husband and I eat a tomato sandwich every day for lunch. I won’t even touch a tomato the rest of the year, from late July till late September it is tomatoes, (and corn) for me. This is a simple salad, but a real winner… Continue reading
Fabulous Fare Sisters 