What’s on the menu today? Tasty & juicy Pork Chops topped with a savory roasted red pepper sauce. No need to roast fresh ones if you’ve got a jar of roasted red peppers in the pantry or refrigerator. Sautéed with onions and garlic, blended smooth then scooped on top of your pork chops! Can I say “Yum”? Continue reading
Chicken quarters are under utilized in my opinion, very economical and just plain good. I like to grill them in the summer and roast them this time of year. Yet another simple dish to please our happy home. We shared them outside on this beautiful afternoon for a quick but delicious picnic. Continue reading
Today is MEATLESS MONDAY! And just the right day for a creamy and healthy soup. This Cream of Vegetable Soup is warm and inviting and oh so good… Continue reading
Spring is so fabulous! Everything around is so ready to burst with energy and life to come. The forsythia, rhododendron and azaleas are beginning their budding branches. Soon we will see flowers sprouting everywhere and the herbs will begin to come to life after a long winter. I am excited to till the garden and shop at the growers market. Our coffers will soon be full of God’s fresh bounty. How blessed we feel to share in all four seasons and enjoy all that they inspire!
Fabulous Fare Sisters
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I am truly on a Mac & Cheese kick! You can’t imagine all the ideas I have floating around in my head. This one was born out of a big block of horseradish cheese I had in my refrigerator. What does one do with all that cheese… make a mac & cheese of course! What a great blend of flavors. The beets were sweet and the cheese gave a nice bite. It was really good. Continue reading
Today I am sharing a tasty chicken thigh dish with the flavors of Thai! Turmeric, chives, basil, ginger and soy sauce with honey added for sweetness and caramelization…another winner to add to the endless Chicken Repertoire!
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My Hubby and I love to eat Filet Mignon and Beef Wellington is just a fantastic way to enjoy it. I deconstruct it sometimes so I can make smaller portions of this rich, delicious dish. My Hubby calls it a perfect 10 and I have to say I agree. The Chanterelle mushrooms are in season and oh, so good. They really take this dish over the top! Continue reading
My husband was in the mood for something sweet – so he says to me, “I want a Bizcocho!” Now, I’ve been married to this man for over thirty years and not once have I heard of this ‘Bizcocho’. “What is that?”, I replied. “It’s a cake”, he says. A cake that he used to get at a little bakery around the corner from his house growing up. No wonder I didn’t have a clue what it was – but after a little research I found that ‘Bizcocho’ is actually a word that applies to many sweet desserts; cake, cupcakes, cookies…basically anything sweet sold at a bakery! So I concocted my own Bizcocho and named it ‘Bizcocho de Caramelo’. Note: This dessert has been featured on Fiesta Friday! Continue reading
This dish is so delicious!. Comfort all the way and full of flavor, plus it’s simplicity makes it all the more wonderful. I like to make it when my daughter comes home, it’s one of her favorites. The combination of the unsweetened coconut milk and the spice of the curry make this dish a real winner. I used green peppers which are a great addition, but sometimes I use bok choy. Continue reading
Fabulous Fare Sisters 