I love pork tenderloin. It’s easy to cook, lean for your waist and tender when cooked the perfect medium. With time to marinade it can take on tons of flavor. Today we had Asian infused pork tenderloin with white rice and a simple salad. January is the month after all to begin to shed those unwanted Christmas pounds and this pork is sure to satisfy… Continue reading
Today I have a guest blogger: my son Andres! The other day he wanted to make a Tiramisu. All I had to do was advise him while he tried his hand at making it. It was a success! Turned out absolutely perfect and we all loved it! Great job Andres… Continue reading
One of my all time favorite movies is ‘Auntie Mame’… If you haven’t seen it I highly recommend it. One of the greatest adventures in life we have is with food. We can travel around the whole world through the food we eat, the restaurants we enjoy and the company we keep. We embrace this idea to live life every day like it’s a beautiful banquet. Whether we are up or down, no matter the circumstances…we are here! Life is a banquet and a gift to enjoy to the best of our ability.
Fabulous Fare Sisters
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The other night when I made homemade pasta, I was remembering this dip I had at an Italian restaurant in King of Prussia a few months back. I was meeting Linda for lunch and buying a sofa. They served this Cannellini dip with an Italian herb bread… Well, I didn’t have any Italian bread, and making the pasta was work enough, so I decided to add the herbs to the dip instead. It was even better than the restaurants! Simple and a great dip for any Italian night or even Super Bowl 50… Continue reading
Here’s a twist on a classic chicken dish…seasoning the chicken with the lemon and basil adds great flavor and the creamy mustard sauce is divine! The chicken stays juicy and the flavor has the perfect amount of kick! Great served with a side of rice and veggies… Continue reading
I love to make homemade pasta on cold windy days when you just want to stay indoors and hibernate. So when I get that inclination, I go to town creating the food I desire. If you want to make your own fresh pasta, use my earlier post Pasta Made With Love, I don’t usually buy tomatoes this time of year, but the Roma’s looked so roast-able I couldn’t resist. Add a little protein, some mushrooms and fresh basil in a white wine and butter sauce and you have my name all over it! My hubby loved it too!!! Continue reading
I don’t know where the original recipe came from, but Heidi shared this recipe years ago with the family and we’ve all been making these delicious Crab Muffins as appetizers ever since. They’ve become a true classic! Hope you’re able to give them a try…the upcoming Superbowl 50 on Sunday, February 7th may be just the day to make ’em…they’re not something you want to have if you’re on a diet – but are definitely decadently delicious and so easy to make… Continue reading
Saturday night we had cocktails at our home with my parents and my Aunt Kathy and Uncle Fred. I love when they visit because we always have such a fun time. Well, before our dinner reservations at one of my favorite martini bars, I served cocktails and dips. I had just cooked a ham the day before, and the night before that we had my hubby’s excellent Dijon & Dill Salmon. So with my leftovers and some help from a few condiments I made some very tasty dips. Add some fresh toast points and the right presentation and you have a little party… Continue reading
This is one of those meals that is perfect for the upcoming cold weekend. All the ingredients were placed in the Slow Cooker in the evening before we went to bed. It slow-cooked all night and we made some delicious sandwiches for lunch. The brisket was so flavorful and tender!
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Fabulous Fare Sisters 