On a recent Date Night I made these juicy pork chops with a yummy apple & onion combination that added just the right taste…it’s great for a cold evening when you’re in the mood for fast and comfy…
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I made this sandwich originally with leftovers and my Hubby just loved it, so now I make it on purpose for him sometimes at our daily lunch date. The pork loin is tender and lean and the roasted red peppers give a sweetness while the dijon and arugula give it a nice bite. I just love happy accidents… Continue reading
In my quest to eat a little bit healthier this year (sound familiar?!) I made these yummy veggie burgers… Continue reading
Linda’s post put me in mind of a previous blog I did in January of 2017. And… Since it is tax season again, I am back to catering to all the employees at my Hubby’s firm on Fridays. They work so hard and I love to spoil them, so this Friday I will make a new version along with a hearty soup and share next week… but here is the previous blog post from 2017…
“When I lived in Philadelphia I would go almost every day to a corner vendor for a Philly soft pretzel for lunch. I’m sure it wasn’t the best thing to do, but it certainly fit my college budget! I sometimes get the hankering for a good homemade soft pretzel. Today I made them a little different. I added pepperoni and cheese!!! Serve with some cheese dip and a little marinara and you have pizza in a pretzel. You can also make little bite size pieces which would be great for your upcoming Super Bowl Party!!” Continue reading
This is another one of those that I saw on a restaurant menu and made a few notes to make it at home…so, yesterday we had some friends over and they were my guinea pigs…I think they liked it – not a crumb was left on anyone’s plate. Another winner! Continue reading
My hubby said this is his favorite and I have to agree. He wants me to make it again tonight! The flavors of the creamy pasta with the freshness of the wilted arugula are a perfect compliment to the lightly seasoned and floured shrimp. Tip this baby off with a little crunchy garlic and POW! Continue reading
I’m trying to start the year with a healthy bang! I saw a Farro Salad similar to this on the menu at Davios NYC and made a note to try something like it at home…I roasted the veggies to bring out their flavor and dressed the salad with a Lemon Garlic Vinaigrette that’s super yummy. A delicious addition to our Meatless Meal Menu…Here’s to a healthy and happy New Year! Continue reading
I made my Decadent Lasagna With Bolognese for Christmas Dinner this year along with a whole ham. There was about a half a sheet left because I always make too much. Oh well! That’s when I decided to turn it into Lasagna Soup. It was even better in a soup. So if you’re like me and you make too much lasagna, consider turning it into a soup for the next day’s lunch. Continue reading
Linda and I would like to wish you a Blessed and Happy New Year!!! See you Thursday!
Enjoy!
Heidi
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