Meatlovers beware! This recipe is to die for! I ordered this Porterhouse steak 21 days ago and asked my butcher to dry-age it until I came to pick it up…It was pricey but oh so worth it! What a beautiful steak. If you ever get a chance I really recommend asking your butcher for dry-aged cuts. Anything from 14-21 days is perfect. Searing all that flavor using intense heat and topping with caramelized onions…so good..you don’t need to go to a steak house for this one… Continue reading
This Lasagna is out of this world as Linda and her boys can attest to. My hubby says it’s the best Lasagna he’s ever had and I for one love to eat it. It’s not the easiest lasagna to make but it is the best I’ve ever made. I always make it after I’ve made a traditional Bolognese. This is the perfect dish for a cold Sunday afternoon when you just feel like cooking… Continue reading
This weather calls for a warm dessert…this Pear & Apple Crisp is just the ticket! When it’s in the oven, the aroma pulls everyone into the kitchen…serve up a plate and chat away! It’s great alone or with a scoop of vanilla ice cream… Continue reading
As the beautiful orange, red and yellow leaves begin to fall from their once high perch, I am feeling the chill in the air. A warm soup is on my mind. So this morning I dashed to the store to buy the ingredients for one of my quick and simple soups. Since I have the fortune and pleasure of having my hubby home for lunch, I wanted to give him a hearty bowl of love… Continue reading
On our first afternoon in London we visited Taylor & Walker’s Silver Cross Whitehall Pub located in the heart of London right off of Trafalgar Square. We were so excited to eat our first ‘English’ meal! We chose a British Classic – Steak & Ale Pie. They describe this pie on the menu as “A British classic with a Taylor Walker spin! 100% British beef, slow cooked in our rich 1730 pale ale gravy encased in crisp pastry. Served with mashed potatoes, fresh seasonal vegetables and a jug of gravy.” Each pie was individually sized and so hearty and flavorful…
When we got home this classic made it to this week’s menu. A larger pie feeds a whole family. Everyone thought it tasted rich & hearty. The end result: Delicious! Continue reading
This past Saturday I was off to visit my favorite Boutique Hotel with my hubby! I shared this recipe with you all so you could join in on the fun! I love Tuna Carpaccio…And there is a restaurant in Philadelphia that my husband and I frequent when we are there. My husband is not a big fan of the city, but I am. So several times a year the love of my life takes me for my ‘City Fix’! I love the Carpaccio for breakfast at Parc Restaurant Bistro on Rittenhouse Square in Philadelphia. My idea of heaven in breakfast is a mimosa and raw tuna. Go figure, but it is what it is. After a few times eating it at Parc, I finally deduced how to reproduce a version of my own at home… Continue reading
Spinach is jam packed with nutrients and I love it! One of my favorite ways to eat spinach is Florentine Chicken. Although I do make it with fresh spinach sometimes, frozen spinach is just as good and certainly easier. It’s funny to me that I like spinach so much because when I was a kid I hated it. My mother always served it raw with these ginormous stalk like stems! This was before baby spinach became a household staple… Continue reading
It’s Taco Tuesday! On tonight’s menu is a spicy beef taco accompanied by sautéed mushrooms and onions and topped off not with cheese but with avocado! Add a dollop of sour cream and this taco is absolute heaven in your mouth… Continue reading
Fabulous Fare Sisters 