Here’s a twist on a classic chicken dish…seasoning the chicken with the lemon and basil adds great flavor and the creamy mustard sauce is divine! The chicken stays juicy and the flavor has the perfect amount of kick! Great served with a side of rice and veggies… Continue reading
I love to make homemade pasta on cold windy days when you just want to stay indoors and hibernate. So when I get that inclination, I go to town creating the food I desire. If you want to make your own fresh pasta, use my earlier post Pasta Made With Love, I don’t usually buy tomatoes this time of year, but the Roma’s looked so roast-able I couldn’t resist. Add a little protein, some mushrooms and fresh basil in a white wine and butter sauce and you have my name all over it! My hubby loved it too!!! Continue reading
I don’t know where the original recipe came from, but Heidi shared this recipe years ago with the family and we’ve all been making these delicious Crab Muffins as appetizers ever since. They’ve become a true classic! Hope you’re able to give them a try…the upcoming Superbowl 50 on Sunday, February 7th may be just the day to make ’em…they’re not something you want to have if you’re on a diet – but are definitely decadently delicious and so easy to make… Continue reading
Saturday night we had cocktails at our home with my parents and my Aunt Kathy and Uncle Fred. I love when they visit because we always have such a fun time. Well, before our dinner reservations at one of my favorite martini bars, I served cocktails and dips. I had just cooked a ham the day before, and the night before that we had my hubby’s excellent Dijon & Dill Salmon. So with my leftovers and some help from a few condiments I made some very tasty dips. Add some fresh toast points and the right presentation and you have a little party… Continue reading
Wow! What a great way to start the new year… This has been a wonderful adventure for Linda and I. Working together has been a long time desire for us both and being ‘The Fabulous Fare Sisters’ is something we are very proud of. The most important part of it all was stepping out into the unknown…We as sisters are going to live like Mr Purkey said… Dance, Love, Sing and Live every day to the fullest… and we wish and pray the same for you.
Fabulous Fare Sisters
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This is one of those meals that is perfect for the upcoming cold weekend. All the ingredients were placed in the Slow Cooker in the evening before we went to bed. It slow-cooked all night and we made some delicious sandwiches for lunch. The brisket was so flavorful and tender!
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My idea of fast food when I was raising my kids and too busy to plan a meal was to pick up a rotisserie chicken and go through the Wendy’s drive through for baked potatoes with broccoli (no cheese). It was with leftover chicken that this dish was born. Simple, delicious and a winner with the kids. I still use rotisserie chickens when I am short on time because they are so full of flavor. Rotisseries also make great chicken stock for soups and sauces… Continue reading
On New Year’s Eve we had some family and friends over for appetizers, dessert & cocktails…everyone had a wonderful time! For the big event, my sister-in-law Maria and my nieces Olivia & Michelle made two delicious Key Lime Pies. I was able to take a break from the cooking and baking and asked them if I could blog their creation… the pies turned out absolutely wonderful…rich, creamy and tarty with just the right amount of sweetness. Thank you Maria, Olivia, and Michelle (who assisted with the icing piping) – these Key Lime Pies were a BIG HIT! Continue reading
Sometimes a grilled cheese tastes like the best tasting sandwich in the whole world. As a little girl in kindergarten back when kindergarten was 1/2 a day, I would come home and want a grilled cheese sandwich (American cheese) and tomato soup (Campbell’s). Although I wouldn’t pass on this American delight still, I think my palate has heightened a little. I’ve said it before in a post last year… Wow! Last year? It was when I shared my Creamy Roasted Tomato & Garlic Soup with Grilled Cheese on Rosemary Garlic Bread….Well, today I decided to incorporate the roasted tomato into the sandwich with a smoked Gouda… Continue reading
Fabulous Fare Sisters 