I had these super tasty burgers at the Iron Pier Craft House – a Gastropub in Cape May, NJ – with outdoor seating overlooking the Atlantic Ocean – a little too chilly on these December days but a great restaurant to visit in season. When making these burgers at home I added additional flavor in the meat with a bit of Brazilian Steakhouse seasoning and created my own Bacon Jam…I also substituted Havarti cheese…end result – Delicious! Continue reading
I first had these yummy Brussels Sprouts at a Redstone Grill a while ago and made a note to myself to make them for Thanksgiving this year…so here’s my version…they turned out superb! Happy Thanksgiving to all! Continue reading
When we were younger my mother was a very good cook. She was ‘self taught’ and read a lot of magazines about food. In the 70’s grocery stores in rural Pennsylvania didn’t have big ethnic sections, you had soy sauce and not a whole lot more. Today there is so much more to choose from. Well, I’ve remade this childhood favorite with a few added ingredients. Continue reading
I recently picked up a bag of dried wild blueberries and wasn’t sure how I was going to use them until I traveled down the baking aisle and saw the white chocolate chips…then it hit me – cookies! The tartness of the blueberries work perfectly with the sweet white chocolate in these yummy cookies… Continue reading
These ‘Meat’Balls are so good! I substitute these for beef when I have my vegetarian friends over…using them in sandwiches (think Meatball Subs) and over pasta (think Spaghetti & Meatballs). They’re so full of flavor that they fooled my friends – I personally think they taste way better than beef meatballs! If you haven’t given them a try you definitely should… Continue reading
This delicious chicken dish is wonderful to serve on one of these cold nights! Creamy and a little bit decadent… Continue reading
I love the meatiness of portobello mushrooms…they are wonderful when used in a dish to serve on one of your Meatless Meal nights. They’re very hearty – and in this dish there are so many flavors that you don’t even miss the meat! Continue reading
This is a tasty meal that used to be on Brio Restaurant’s menu…I’ve made some adjustments – roasting the asparagus, chickpeas and tomatoes and nixing the cucumbers…I also marinate the chicken in the pesto before cooking it in a cast iron skillet. Toss it with a creamy herb dressing or any salad dressing of your choice. It can be served as a salad or in a bowl… Continue reading
Nothing says welcome to Autumn like a good bowl of warm chili…I’ve taken my Classic Chili con Carne and meshed it with my Chicken Mole Poblano to create this hearty and delicious Chicken Mole Chili…served with creamy rice or corn bread, it really heats up your day! Continue reading
Fabulous Fare Sisters 