By now you must know our love for burgers! This Italian Chicken Burger is on the lighter side…yea! All the flavors of a Chicken Parmesan in a burger..who wouldn’t like that!? Quick and easy Friday night burger that’s so tasteful you won’t need to go out! If you’re not in the mood to add the sauce then by all means pop some bbq sauce and bacon on your burger or layer on the BLT and your favorite condiments. Any way you dress ’em up, you’re gonna love ’em! Continue reading
When you tell people you like chicken livers, you get one of two responses… ‘I love them’ or ‘no way’. Well I love them and always have. My hubby and I frequently order them when we see them on a menu as our shared appetizer. I also sometimes make them at home when we have had long days and want a small bite for dinner. Another great thing about eating chicken livers is to use the leftovers to make chicken liver pâté… Continue reading
On Date Night I made these Sautéed Skillet Potatoes to accompany the Spanish Stuffed Pork Chops. I wanted to keep the Spanish flavor in the potatoes so I seasoned them with the same spices that I used for seasoning the pork chops. They are a very tasty compliment to any entree.. Continue reading
These Mexican beef burritos are so moist and delicious I’m surprised I don’t make them more often. I think the last time I made them was for Super Bowl XLIX and it was a huge hit. Great for tailgating too because it can be made in advance and kept warm in a crock pot. I made it this week for a family get together. This dish is prepared in one pan, easy to make and clean up so I can enjoy my guests when they come. One of the family said it sort of reminds her of Chipolatas Barbados except not as spicy and juicy… Wow, what a compliment! Continue reading
Today is MEATLESS MONDAY! Pasta is probably the easiest dish in the world to make, which is why everyone loves to make it. I was scanning the grocery aisle looking at all the different types of pasta and grabbed a box of Gemelli. Then from the cheese department, creamy fresh Ricotta con Latte was calling my name. Combined with crushed tomatoes and topped with mozzarella what could be more simple yet delicious? This was the perfect combination for a Meatless Monday dish… Continue reading
My Hubby loves pot pie. Both the noodle version and the crust version. Well, it’s starting to get a little chilly outside so what better way to warm up than with a hot bowl of comfort. Sometimes I add potatoes, sometimes I don’t. Today I did not… Continue reading
Remember when Heidi gave me all of those beautiful vegetables from her garden? Well, I’ve just used up the final two veggies! Spaghetti Squash…mmm – I had to think about how I could use them – what would be something different that everyone would like? You know how hard it is to get everyone to eat their vegetables! I added just a touch of sweetness to the roasted Spaghetti Squash and it was a real winner…Kids will love this one and they won’t even know it’s a vegetable… Continue reading
On nights when my hubby and I are home alone I like to make dinner a little special. So on this special night I decided to load up some beautiful Portobello mushrooms with lots of crab and some sea scallops too. A little wine, a little candle light, a little jazz and the mood is set. This dish was a delight to both of us and the perfect amount of fare for each… Continue reading
I fell in love with this appetizer when I was living in Philadelphia in the early 90’s. I didn’t know exactly what was in it, but after eating it a thousand times I began to deduce the premise. Now I make it for my honey from the way I remember… 20 + years later… Yikes!!! Still worth the calories… Continue reading
Fabulous Fare Sisters 