What’s on the menu tonight? A rustic Italian meal…tasty puttanesca sauce served over grilled swordfish along with a side of pasta, if desired…A classic! Continue reading
Swordfish Puttanesca
dinner
Shakshouka
I had this dish recently in Philadelphia at an adorable little restaurant in Old City called Cafe Ole’. It was fantastic and I couldn’t stop thinking about it so I decided I’d just have to make it! Continue reading
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Charred Corn, Tomato & Avocado Salad
The last of my summer corn was the perfect addition to this healthy salad. I charred the corn and added fresh plum tomatoes and ripe avocado, poured on a zesty-honey dressing and voilà a salad was born. Farewell summer…see you again next year! Continue reading
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Smoked Salmon & Roasted Cremini Mushroom Salad
This salad is divine! Made almost out of desperation… On Wednesdays my hubby usually has lunch with his business partner and I fully anticipated that, until I got his text while I was on the incline trainer… “Lunch with my princess today”… (the best man ever!)… I had not planned on lunch. While I jumped off the trainer and Hubby jumped on, I went to work on figuring out lunch. With what I had on hand I made this accidental amazing salad! Really delicious! Continue reading
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Tiny Pancetta & Fontina Quiches
Now that we’re all back in the swing of school and busy schedules eating breakfast sometimes takes a backseat to getting out of the house! These yummy little quiches can be made ahead and popped in the microwave right from the freezer. They can also be served as bite-sized appetizers or afternoon snacks. Multi-purpose mini morsels…doesn’t that sound perfect? Continue reading
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Chicken Cacciatore
Sadly the garden is coming to an end and the bounty is getting lighter, but my pepper plants are surprisingly still abundant. With so many peppers I decided to make my Chicken Cacciatore! I love the flavor that the green peppers give this timeless dish! Continue reading
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Roasted Sweet Potatoes with Feta, Thyme & Pine Nuts
My son brought home an enormous sweet potato and it just sat there, waiting for me to make something with it…I kept looking at it in the basket, taking up so much space, but couldn’t figure out what I wanted to do with it…in the meantime, I’m always getting emails from Williams-Sonoma – I really like that store and enjoy browsing through their website – and so one day I clicked on their recipe finder and typed in sweet potato…up popped this recipe that looked pretty good to me…I had all the ingredients at home and decided to make it for a side dish to my Lemon-Garlic Chicken Thighs. It turned out pretty tasty. So, if you’re in the mood for something different, this one’s for you… Continue reading
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Salmon Cobb Salad
A while back Linda made an excellent Cobb Salad with a twist of her own. Today I made one with my twist … Salmon and my lemon vinaigrette. Whenever my Hubby cooks for me it’s always salmon, so I used the leftovers, and instead of hard boiled eggs, I made them soft. Just delicious! Continue reading
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Lemon-Garlic Chicken Thighs with Tzatziki Sauce
This is one of those delicious Greek-style dinners that’s sure to please…what’s not to love about juicy chicken thighs marinated in a lemon-garlic sauce? Braised in that same lemon-garlic sauce along with fresh zucchini and then grilled for the final minute or two to give them those beautiful grill marks – brushing them with the sauce along the way…then topping it all with a cool Taztziki Sauce…tasty perfection! Continue reading
Fabulous Fare Sisters 