Here’s another goodie for The Cookie Jar! Remember Turtle Cookies? My kids have always loved them! We used to make little turtles using the pecans as the flippers…ah…the good old days. This version is a bit more grown up and absolutely scrumptious… Continue reading
My Mom Mom made the best German Chocolate Cake…perhaps it was because of her German heritage or perhaps it was because her coconut pecan frosting was absolutely delicious…and a pure sugar rush! For today’s recipe I’ve made some chewy chocolate chunk brownies and topped them with her signature frosting… Continue reading
Over the past week my nephew Michael was staying with us (Heidi’s son actually!) and he and my sons wanted something cold and sweet…this is what I came up with for dessert! It was so light and fluffy with a delightful chocolate flavor… Continue reading
My Hubby and I love Beets and Goat cheese. I make them many different ways. Today because I just finished roasting all the beets that we harvested, I decided to make a chilled beet soup. It is not only beautiful in color, but refreshing too. Continue reading
Thank you so much Nicole Oliver from Sinner or Saint Speakeasy (visit on Facebook) for finding a way to drink the gift of Pennsyltucky Moon Shine Corn Whiskey that my excellent Husband received as a gift. The word Moon Shine was a definite in this one. WOW! Professional Mixologist, Nicole spent over an hour in our kitchen concocting cocktails that would make this moon shine drinkable. Excellent job!!! She named the drink Mini Blue Bearable!!! I will definitely make this drink again (substituting the whiskey with vodka)! Thanks again Nicole… Please visit Sinner or Saint’s Facebook page. Continue reading
We have a friend who loves to pick blueberries for us. This morning I decided to make coffee cake, but was without one of my ingredients. Upon inspection of the contents of my refrigerator I still had some buttermilk. To my surprise, they are better with the buttermilk! Another happy oops!!! Continue reading
For the rest of this week we’re doing something a little different here at Fabulous Fare Sisters. We’ll be highlighting a local Chef today and sharing a few of his recipes over the next few days. Let me give you just a little background: My husband and I recently had the most wonderful experience…we were invited to join a group at Nunzio’s Restaurant in Collingswood, NJ where Chef Nunzio Patruno shares his passion for food during cooking classes. On this beautiful Saturday morning in June, Chef Nunzio brings us all along with him to the Collingswood Farmer’s Market to choose the fresh produce he uses for each class. On today’s menu: Famous Gnocchi of Italy in three different sauces….what a delight to spend the morning with such a charming and experienced chef! Join us on this wonderful adventure… Continue reading
Happy 4th of July! In honor of the national holiday celebrating our independence, here’s a luscious and dense Coconut & Blueberry cake, frosted with a creamy Lemon Cream Cheese Icing and topped off with fresh blueberries. The perfect dessert to add to your holiday menu. Pop on a few fresh strawberries and you’ve got the red, white & blue theme covered…Enjoy your holiday! Continue reading
Summer is upon us! One of our favorite things to do in the summer is visit our ‘Creek House‘. With an outdoor fire pit roaring, we all sit around the campfire, laughing and telling tall tales! The kids love to toast marshmallows and enjoy s’mores for dessert. When it rains we substitute S’mores Bars. You don’t need a roaring fire to make these delicious treats!
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Fabulous Fare Sisters 